Liquid

  • Imperial Yeast - L05 Cablecar

    Imperial Yeast - L05 Cablecar

    This strain is for fermenting your “California Common” beer. Cablecar can produce clean pseudo lagers at ale temperatures but is also willing to work as a traditional lager strain down to the mid-50s. TEMP: 55-65F, 13-18C // FLOCCULATION:...

    $12.99
    Choose Options
  • Wyeast 1187 Ringwood Ale Yeast

    Wyeast 1187 Ringwood Ale Yeast

    Wyeast 1187 Ringwood Ale is a European ale yeast with unique fermentation and flavor characteristics. Distinct fruit ester and high flocculation provide a malty complex profile, which clears well. Thorough diacetyl rest is recommended after fermentation...

    $10.99
    Choose Options
  • Imperial Yeast - B45 Gnome

    Imperial Yeast - B45 Gnome

    Gnome is the yeast for brewing Belgian inspired beers in a hurry. This strain is extremely flocculent and drops out of the beer quickly after fermentation. Gnome produces a nice phenolic character that goes well with hops, as well as with caramel and...

    $12.99
    Out of stock
  • Wyeast 3056 Bavarian Wheat Blend

    Wyeast 3056 Bavarian Wheat Blend

    This proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by...

    $10.99
    Choose Options
  • Omega Yeast OYL-403 Lunar Crush Omega Yeast OYL-403 Lunar Crush

    Omega Yeast OYL-403 Lunar Crush

    Put a spin on lager brewing with Lunar Crush®, our distinctively tropical Thiolized® lager strain. Lunar Crush biotransforms thiol precursors from malt, hops, and grape-derived products for a new wave of passion fruit, guava, and New Zealand...

    $12.99
    Out of stock
  • Imperial Yeast - L26 Pilgrimage

    Imperial Yeast - L26 Pilgrimage

    Pilgrimage is a wonderful choice for a house lager strain. Combines clean fermentation and accentuates malt profile to create balanced and nuanced lagers. A yeast brought to brewers from a higher power. Pilgrimage will produce lagers with a very clean...

    $12.99
    Out of stock
  • Wyeast 1762 Belgian Abbey II

    Wyeast 1762 Belgian Abbey II

    High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish. Apparent attenuation: 73-77%. Flocculation: medium. Optimum temp: 65°-75° F

    $10.99
    Choose Options
  • Wyeast 1275 Thames Valley Ale

    Wyeast 1275 Thames Valley Ale

    Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well-balanced. Apparent attenuation: 72-76%. Flocculation: medium. Optimum temp: 62°-72° F

    $10.99
    Choose Options