2 GALLON FERMENTING BUCKET
Blend of tartaric, malic and citric acids.
For 750 ml bottles. Reusable, dishwasher safe. BPA free.
Prevents oxidation; use 1 teaspoon per 5 gallons at boiling.
Used for clearing hazes from wine. Use 2 teaspoons to 1/2 cup warm water.
BIAB Straining Bag With Handles 24" X 26" (600 Micron)
Fits 6.5 gallon carboy. Two spouts which will accommodate racking and blow tubes or fermentation locks.
Tested at 50 lb bursting strength.
Contains papain to prevent chill haze. 1 package sufficient for 5 gallons.
Lowers acidity in wine. Use 1/2 teaspoon per gallon to lower acidity 0.1%. Use before fermentation.
Caps For E.Z. Cap Bottles 12/Bag
To cover fermentor or use as sieve.