Imparts malty, bready flavors to beer.
Base malt for producing wheat centered beers.
Base malt for a wide variety of beers
Gives a smoother, less grainy flavor. Basic malt for all beer and ale styles. Typical Color L: 1.8 Flavor contributions: mild malty
Distiller's Malt has exceptionally high alpha amylase and diastatic power for maximum fermentable yield. 2.4 Lovibond.
Slightly darker than #1928 2-Row Brewers Malt. Typical Color L: 3.5 Flavor contributions: warm malty
Maris Otter has long been a favorite of English breweries, thanks to its rich, nutty flavor and its low protein which allows it to clear quickly. Great base malt for any beer recipe. Typical Color L: 3.0