Clean and sweet with slight malt undertones and raw gain character. Great for use in all beer styles. 1.8 - 2.0 lovibond.
Imparts malty, bready flavors to beer.
Base malt for producing wheat centered beers.
Base malt for a wide variety of beers
Slightly darker than #1928 2-Row Brewers Malt. Typical Color L: 3.5 Flavor contributions: warm malty
Maris Otter has long been a favorite of English breweries, thanks to its rich, nutty flavor and its low protein which allows it to clear quickly. Great base malt for any beer recipe. Typical Color L: 3.0