Yeast

Yeast (Dry & Liquid)

Safale US-05 Dry Ale Yeast 11.5 Grams

American ale yeast producing well balanced beers with a very clear crisp end palate. Sedimentation: medium. Final gravity: low to medium. Temperature range: 15°C - 24°C (59°F - 75°F).

Propper Starter Condensed Wort Can 16 Oz

Propper Starter concentrated wort makes it easy to give your yeast the proper start when preparing high gravity brews, cold-pitched lagers, yeast packs nearing expiration and whenever a starter is recommended. No more measuring messy DME. No more...

Safale S-04 Dry Ale Yeast 11.5 Grams

English ale yeast for the production of a large range of ales. Fast fermentation. Sedimentation: high. Final gravity: medium. Temperature range: 15°C - 24°C (59°F - 75°F).

Saflager W-34/70 Dry Lager Yeast 11.5 Grams

The famous yeast strain from Weihenstephan in Germany for lager brewing. Sedimentation: high. Final gravity: medium. Recommended fermentation temperature: 9°C - 15°C, ideally 12°C.

White Labs WLP001 California Ale Lager Liquid Yeast PurePitch®

This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile. Attenuation: 73-80; Flocculation: High; Optimum Ferm Temp: 68-73

71b-1122 Lalvin Active Freeze- Dried Wine Yeast

14% alcohol tolerance For producing wines with a fruity aroma. Ideal for concentrates.

Fermfast 48 Hour Turbo Yeast 243 Gram (Urea Free)

Use to ferment sugar up to 20% ABV in 5 - 7 days, or up to 14.5% ABV in 48 hours. Produces a premium quality alcohol wash/base (optimum conditions allowing).

Wyeast 1056 American Ale

Very clean, crisp flavor characteristics with low fruitness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful "House" strain. Mild citrus notes develop with cooler...

Wyeast 1318 London Ale III

Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet.

White Labs WLP830 German Lager Liquid Yeast PurePitch®

This yeast is one of the most widely used lager yeasts in the world. Very malty & clean, great for all German lagers, pilsner, oktoberfest, & marzen. Attenuation: 74-79; Flocculation: Medium; Optimum Ferm Temp: 50-55

ICV-D-47 D47 Lalvin Active Freeze- Dried Wine Yeast

15% alcohol tolerance For producing superior quality white wines. Ideal for dry and fruity white wines.