14% alcohol tolerance For producing wines with a fruity aroma. Ideal for concentrates.
Cider House Select yeast is a high ester-producing strain, creating exceptional flavor. Trace nutrition has been included in this sachet to ensure the best possible cider quality through good healthy yeast. Our active dried yeast is suitable for all...
SACCHAROMYCES CEREVISIAE Fast fermenting strain that ensures a regular fermentation even at low temperature (12°C to 14°C, 53°F to 57°F). Alcohol tolerance: >14% vol. Allows an optimum aromatic expression for the production of wines...
18% alcohol tolerance For producing all white wines, sparkling wines, ciders and to restart stuck fermentations.
Use to ferment sugar up to 14% ABV, producing a premium quality alcohol wash/base (optimum conditions allowing).
Use to ferment sugar up to 20% ABV in 5 - 7 days, or up to 14.5% ABV in 48 hours. Produces a premium quality alcohol wash/base (optimum conditions allowing).
15% alcohol tolerance For producing superior quality white wines. Ideal for dry and fruity white wines.
K1V-1116 Lalvin Active Freeze- Dried Wine Yeast
For the first time in brewing history, the complexity of Saison beer meets the simplicity and reliability of brewing with dry yeast. Belle Saison is the classic Belgian Saison strain, giving brewers the ability to create Saison and "Farmhouse" style ales...
BRY-97 has a slightly estery, almost neutral aroma and does not display malodours when properly handled. It is best used at traditional ale temperatures. * quick start vigorous fermentation * medium to high attenuation
Lallemand's vacuum-sealing method minimizes packaged air and moisture while giving the user a visible and tactile assurance that the package is airtight.