Dry

Yeast (Dry & Liquid)

Safale US-05 Dry Ale Yeast 11.5 Grams

American ale yeast producing well balanced beers with a very clear crisp end palate. Sedimentation: medium. Final gravity: low to medium. Temperature range: 15°C - 24°C (59°F - 75°F).

Propper Starter Condensed Wort Can 16 Oz

Propper Starter concentrated wort makes it easy to give your yeast the proper start when preparing high gravity brews, cold-pitched lagers, yeast packs nearing expiration and whenever a starter is recommended. No more measuring messy DME. No more...

Safale S-04 Dry Ale Yeast 11.5 Grams

English ale yeast for the production of a large range of ales. Fast fermentation. Sedimentation: high. Final gravity: medium. Temperature range: 15°C - 24°C (59°F - 75°F).

Fermfast 48 Hour Turbo Yeast 243 Gram (Urea Free)

Use to ferment sugar up to 20% ABV in 5 - 7 days, or up to 14.5% ABV in 48 hours. Produces a premium quality alcohol wash/base (optimum conditions allowing).

Saflager W-34/70 Dry Lager Yeast 11.5 Grams

The famous yeast strain from Weihenstephan in Germany for lager brewing. Sedimentation: high. Final gravity: medium. Recommended fermentation temperature: 9°C - 15°C, ideally 12°C.

71b-1122 Lalvin Active Freeze- Dried Wine Yeast

14% alcohol tolerance For producing wines with a fruity aroma. Ideal for concentrates.

Red Star Dady Yeast 1 Lb

DADY (Distillers Active Dry Yeast) is a specially selected strain of Saccharomyces Cerevisae designed for distillers use in grain mash fermentations for ethanol. DADY will produce maximum alcohol yields under controlled temperatures (less than...

Lallemand Nottingham Ale Brewing Yeast 11 Gram

Lallemand's vacuum-sealing method minimizes packaged air and moisture while giving the user a visible and tactile assurance that the package is airtight.

EC-1118 Lalvin Active Freeze- Dried Wine Yeast

18% alcohol tolerance For producing all white wines, sparkling wines, ciders and to restart stuck fermentations.

Cote Des Blanc Epernay 2 Red Star Active Wine Yeast

SACCHAROMYCES CEREVISIAE Fast fermenting strain that ensures a regular fermentation even at low temperature (12°C to 14°C, 53°F to 57°F). Alcohol tolerance: >14% vol. Allows an optimum aromatic expression for the production of wines...

ICV-D-47 D47 Lalvin Active Freeze- Dried Wine Yeast

15% alcohol tolerance For producing superior quality white wines. Ideal for dry and fruity white wines.