Quick view Amylase Enzyme 1 Oz. Amylase Enzyme is a food-grade bacterial alpha-amylase enzyme produced by fermentation of a non-GMO strain of bacillus. In the brewing process it is used for liquefaction of grain mashes and malt extracts for increased fermentability. $1.99 Add to Cart Compare
Quick view Ascorbic Acid 1 Oz Prevents oxidation; use 1 teaspoon per 5 gallons at boiling. $2.99 Add to Cart Compare
Quick view Bentonite 8 Oz Used for clearing hazes from wine. Use 2 teaspoons to 1/2 cup warm water. $0.99 Add to Cart Compare
Quick view Brewer's Best® Organic Cacao (Cocoa) Nibs 4 Oz Botanical Name: Theobroma cacao Origin: Brazil Ingredients: 100% pure, partially fermented organic cacao. Add the flavor American love, chocolate, to your craft beer for a new brew that's sure to be everybody's new... $5.29 Add to Cart Compare
Quick view Burton Water Salts 1/3 Oz Contains papain to prevent chill haze. 1 package sufficient for 5 gallons. $0.99 Add to Cart Compare
Quick view Calcium Carbonate 2 Oz Lowers acidity in wine. Use 1/2 teaspoon per gallon to lower acidity 0.1%. Use before fermentation. $0.65 Add to Cart Compare
Quick view Fermaid K 1 oz. Fermaid K is a blended yeast nutrient that supplies ammonia salts (DAP), free amino acids (organic nitrogen from deactivated yeast), sterols, unsaturated fatty acids, key nutrients (magnesium sulfate, thiamin, folic acid, niacin, biotin, calcium... $3.25 Add to Cart Compare
Quick view Fermfast Alpha-amylase Enzyme 15 Gram Make up a soup with 15 L of water and 4 kg of starch.Add the 4 g sachet of Alpha Amylase and keep at 50-60 degrees C overnight and your starch will be converted to sugar.Measure using a refractometer or simply taste for sweetness.To be used with... $1.50 Add to Cart Compare
Quick view Fermfast Dualfine Clearing Aid 65 Gram Use as a dual stage clearing aid for beer, wine and spirits. Contains Chitosan and Kieselsol. $2.99 Add to Cart Compare
