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  • Epsom Salt (Magnesium Sulfate) 2 Oz

    Epsom Salt (Magnesium Sulfate) 2 Oz

    Epsom is used to add sulfate and magnesium ions to brewing water. It is often used at half the levels of Gypsum. 1 gram in 1 gallon changes the salt levels by 103 ppm sulfate, 26 ppm Magnesium and adds 108 ppm to the hardness.Promash is a useful utility...

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  • Fermaid O Yeast Nutrient 12g

    Fermaid O Yeast Nutrient 12g

    The Fermaid line of products are a range of nutrients that have been adopted from winemaking and put to use supporting beer fermentations as well.     Fermaid O is a newer formulation of the long trusted Fermaid K nutrient which replaces the...

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  • Gypsum 1 lb.

    Gypsum 1 lb.

    Gypsum adds hardness to brewing water. Use 1-2 teaspoons per 5-Gals. 1 gram of gypsum adds 62 ppm of calcium & 147 ppm of sulfate. Gypsum is also used to lower water pH.

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  • Go-Ferm Protect 10 g

    Go-Ferm Protect 10 g

    Go-Ferm Protect is a natural yeast nutrient that is added to the yeast hydration water before adding your selected yeast strain. Its complex formula provides your yeast with the proper sterols, unsaturated fatty acids and micronutrients needed to begin...

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  • Fermaid K -  8g.

    Fermaid K - 8g.

    Fermaid K is a blended yeast nutrient that supplies ammonia salts (DAP), free amino acids (organic nitrogen from deactivated yeast), sterols, unsaturated fatty acids, key nutrients (magnesium sulfate, thiamin, folic acid, niacin, biotin, calcium...

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  • Wine Tannin Powder 1 Oz

    Wine Tannin Powder 1 Oz

    Dry form of premium Slovakian wine tannin from the heart of the European/Spanish Chestnut tree. Use 1/4 teaspoon per gallon for white or rosé wine must: 1/3 teaspoon per gallon for red wine must; 1/2 teaspoon per gallon for fruit wine must.

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