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Wyeast

  • Propper Starter Condensed Wort Can 16 Oz

    Propper Starter concentrated wort makes it easy to give your yeast the proper start when preparing high gravity brews, cold-pitched lagers, yeast packs nearing expiration and whenever a starter is recommended. No more measuring messy DME. No more...

    $3.75
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  • Wyeast 1007 German Ale

    Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55° F. Apparent attenuation: 73-77%. Flocculation: low. Optimum temp: 55°-66° F

    $7.99
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  • Wyeast 1010 American Wheat

    A dry fermenting, true top cropping yeast which produces a dry, slightly tart, crisp beer, in American hefeweizen style. Apparent attenuation: 74-78%. Flocculation: low. Optimum temp: 58°-74° F

    $7.99
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  • Wyeast 1056 American Ale

    Very clean, crisp flavor characteristics with low fruitness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful "House" strain. Mild citrus notes develop with cooler...

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  • Wyeast 1084 Irish Ale

    This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when...

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  • Wyeast 1098 British Ale

    From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced.  From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65° F. Apparent attenuation: 68-72%. Flocculation:...

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  • Wyeast 1099 Whitbread Ale

    Wyeast 1099 Whitbread Ale yeast strain has a mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 and much more flocculant. Clears well without filtration.  A mildly malty and slightly fruity fermentation profile; not...

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  • Wyeast 1187 Ringwood Ale Yeast

    Wyeast 1187 Ringwood Ale is a European ale yeast with unique fermentation and flavor characteristics. Distinct fruit ester and high flocculation provide a malty complex profile, which clears well. Thorough diacetyl rest is recommended after fermentation...

    $7.99
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  • Wyeast 1214 Belgian Abbey

    A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well. Apparent...

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  • Wyeast 1272 American Ale II

    With many of the best qualities that brewers look for when brewing American styles of beer, this strain’s performance is consistent and it makes great beer. This versatile strain is a very good choice for a “House” strain. Expect a...

    $7.99
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  • Wyeast 1275 Thames Valley Ale

    Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well-balanced. Apparent attenuation: 72-76%. Flocculation: medium. Optimum temp: 62°-72° F

    $7.99
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