Wyeast

  • Wyeast 3944 Belgian Wit

    Wyeast 3944 Belgian Wit

    A very versatile strain that produces Saison or farmhouse style beers as well as other Belgian style beers that are highly aromatic (estery), peppery, spicy and citrusy. This strain enhances the use of spices and aroma hops, and is extremely attenuative...

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  • Wyeast 3787 Trappist High Gravity Yeast

    Wyeast 3787 Trappist High Gravity Yeast

    Wyeast 3787 Trappist High Gravity strain is a robust top cropping beer yeast with phenolic character. Wyeast 3787 Trappist High Gravity beer yeast has an alcohol tolerance to 12%. Its ideal for Bi¨re de Garde, as it ferments dry with rich ester...

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  • Wyeast 1098 British Ale

    Wyeast 1098 British Ale

    From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced.  From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65° F. Apparent attenuation: 68-72%. Flocculation:...

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  • Wyeast 2633 Octoberfest Lager

    Wyeast 2633 Octoberfest Lager

    A blend of strains to produce a rich, malty, complex and full bodied Octoberfest lagers. Attenuates well with plenty of malt character and mouthfeel. Low in sulfur production.  A blend of lager strains designed to produce a rich, malty, complex and...

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  • Wyeast 2308 Munich Lager

    Wyeast 2308 Munich Lager

    Wyeast 2308 Munich Lager is a unique yeast strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from temperature rise for diacetyl rest.  A unique strain, capable of producing fine lagers. Very smooth,...

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  • Wyeast 1335 British Ale II

    Wyeast 1335 British Ale II

    Good flocculating and malty flavor characteristics, crisp finish, clean, fairly dry.  Typical of British and Canadian ale fermentation profile with good flocculating and malty flavor characteristics, crisp finish, clean, fairly dry. Apparent...

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  • Wyeast 1332 Northwest Ale

    Wyeast 1332 Northwest Ale

    Wyeast 1332 Northwest Ale is one of the classic ale strains from the Northwest U.S. Breweries. Produces a malty and mildly fruity ale with good depth and complexity.  One of the classic ale strains from the Northwest U.S. Breweries. Produces a...

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  • Wyeast 3724 Belgian Saison

    Wyeast 3724 Belgian Saison

    This strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum. It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from...

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  • Wyeast 1469 West Yorkshire Ale

    Wyeast 1469 West Yorkshire Ale

    Moderate nutty and stone-fruit esters. Bright beers easily achieved within days without filtration. For production of cask-conditioned bitters, ESB and mild ale. Alcohol tolerance approximately 9% ABV. Apparent attenuation: 67-71%. Flocculation: high...

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  • Wyeast 1214 Belgian Abbey

    Wyeast 1214 Belgian Abbey

    A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well. Apparent...

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  • Wyeast 1007 German Ale

    Wyeast 1007 German Ale

    Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55° F. Apparent attenuation: 73-77%. Flocculation: low. Optimum temp: 55°-66° F

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