Yeast

Yeast (Dry & Liquid)

Safale US-05 Dry Ale Yeast 11.5 Grams

American ale yeast producing well balanced beers with a very clear crisp end palate. Sedimentation: medium. Final gravity: low to medium. Temperature range: 15°C - 24°C (59°F - 75°F).

Propper Starter Condensed Wort Can 16 Oz

Propper Starter concentrated wort makes it easy to give your yeast the proper start when preparing high gravity brews, cold-pitched lagers, yeast packs nearing expiration and whenever a starter is recommended. No more measuring messy DME. No more...

Safale S-04 Dry Ale Yeast 11.5 Grams

English ale yeast for the production of a large range of ales. Fast fermentation. Sedimentation: high. Final gravity: medium. Temperature range: 15°C - 24°C (59°F - 75°F).

Saflager W-34/70 Dry Lager Yeast 11.5 Grams

The famous yeast strain from Weihenstephan in Germany for lager brewing. Sedimentation: high. Final gravity: medium. Recommended fermentation temperature: 9°C - 15°C, ideally 12°C.

White Labs WLP001 California Ale Lager Liquid Yeast PurePitch®

This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile. Attenuation: 73-80; Flocculation: High; Optimum Ferm Temp: 68-73

71b-1122 Lalvin Active Freeze- Dried Wine Yeast

14% alcohol tolerance For producing wines with a fruity aroma. Ideal for concentrates.

Fermfast 48 Hour Turbo Yeast 243 Gram (Urea Free)

Use to ferment sugar up to 20% ABV in 5 - 7 days, or up to 14.5% ABV in 48 hours. Produces a premium quality alcohol wash/base (optimum conditions allowing).

White Labs WLP830 German Lager Liquid Yeast PurePitch®

This yeast is one of the most widely used lager yeasts in the world. Very malty & clean, great for all German lagers, pilsner, oktoberfest, & marzen. Attenuation: 74-79; Flocculation: Medium; Optimum Ferm Temp: 50-55

ICV-D-47 D47 Lalvin Active Freeze- Dried Wine Yeast

15% alcohol tolerance For producing superior quality white wines. Ideal for dry and fruity white wines.

Fermfast Vodka Turbo Yeast 107.5 Gram (Urea Free)

Use to ferment 13 lbs. (6kg) of sugar up to 14% ABV, however best results are achieved using mashed grains or potatoes. Alternatively, a combination of mashed grains and sugar can be used. This product contains glucoamylase for the conversion of dextrins...

Lallemand Nottingham Ale Brewing Yeast 11 Gram

Lallemand's vacuum-sealing method minimizes packaged air and moisture while giving the user a visible and tactile assurance that the package is airtight.