Liquid

  • Wyeast 1028 London Ale

    Wyeast 1028 London Ale

    Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness. Apparent attenuation: 73-77%. Flocculation: medium. Optimum temp: 60°-72° F

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  • Imperial Yeast - A09 Pub

    Imperial Yeast - A09 Pub

    Brewers swear by this strain to achieve super bright ales in a short amount of time. One of the most flocculent brewer’s strains around, Pub will rip through fermentation and then drop out of the beer quickly. Pub produces higher levels of esters...

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  • Wyeast 1010 American Wheat

    Wyeast 1010 American Wheat

    A dry fermenting, true top cropping yeast which produces a dry, slightly tart, crisp beer, in American hefeweizen style. Apparent attenuation: 74-78%. Flocculation: low. Optimum temp: 58°-74° F

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  • White Labs WLP800 Pilsner Lager Liquid Yeast

    White Labs WLP800 Pilsner Lager Liquid Yeast

    Classic pilsner strain from the premier pilsner producer in the Czech Republic. Somewhat dry with a malty finish, this yeast is best suited for European pilsner production. Attenuation: 72-77; Flocculation: medium to high; Optimum Ferm Temp: 50-55

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  • White Labs WLP066 London Fog Liquid Yeast

    White Labs WLP066 London Fog Liquid Yeast

    This strain is a great choice for New England-style IPAs. It produces a medium-ester profile similar to WLP008 East Coast Ale Yeast and leaves some residual sweetness, which helps accentuate both malt and hop flavors and aromas. Attenuation: 65-70,...

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  • Wyeast 3068 Weihenstephan Wheat

    Wyeast 3068 Weihenstephan Wheat

    The classic and most popular German wheat beer strain used worldwide. This yeast strain produces a beautiful and delicate balance of banana esters and clove phenolics. The balance can be manipulated towards ester production through increasing the...

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  • Wyeast 3711 French Saison

    Wyeast 3711 French Saison

    A very versatile strain that produces Saison or farmhouse style beers as well as other Belgian style beers that are highly aromatic (estery), peppery, spicy and citrusy. This strain enhances the use of spices and aroma hops, and is extremely attenuative...

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  • Wyeast 2565 Kolsch Yeast

    Wyeast 2565 Kolsch Yeast

    This strain is a classic, true top cropping yeast strain from a traditional brewery in Cologne, Germany. Beers will exhibit some of the fruity character of an ale, with a clean lager like profile. It produces low or no detectable levels of diacetyl. This...

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  • Imperial Yeast - A04 Barbarian

    Imperial Yeast - A04 Barbarian

    Ready to attack your IPA, Barbarian produces stone fruit esters that work great when paired with citrus hops. Barbarian will give you what you need for an exceptionally balanced IPA. Temp: 62-70F, 16-21C // Flocculation: Medium // Attenuation:...

    $12.99
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