Liquid

  • Wyeast 3068 Weihenstephan Wheat

    Wyeast 3068 Weihenstephan Wheat

    The classic and most popular German wheat beer strain used worldwide. This yeast strain produces a beautiful and delicate balance of banana esters and clove phenolics. The balance can be manipulated towards ester production through increasing the...

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  • Wyeast 3944 Belgian Wit

    Wyeast 3944 Belgian Wit

    A very versatile strain that produces Saison or farmhouse style beers as well as other Belgian style beers that are highly aromatic (estery), peppery, spicy and citrusy. This strain enhances the use of spices and aroma hops, and is extremely attenuative...

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  • Omega Yeast OYL-071 Lutra Kveik

    Omega Yeast OYL-071 Lutra Kveik

    Isolated from Omega's Hornindal Kveik (OYL-091) culture, Lutra™ is shockingly clean with unrivaled speed when pitched at 90°F (32°C). The strain is perfect for brewing a refreshing pseudo-lager without the lead time of a lager. Lutra is...

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  • Wyeast 2633 Octoberfest Lager

    Wyeast 2633 Octoberfest Lager

    A blend of strains to produce a rich, malty, complex and full bodied Octoberfest lagers. Attenuates well with plenty of malt character and mouthfeel. Low in sulfur production.  A blend of lager strains designed to produce a rich, malty, complex and...

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  • Wyeast 1010 American Wheat

    Wyeast 1010 American Wheat

    A dry fermenting, true top cropping yeast which produces a dry, slightly tart, crisp beer, in American hefeweizen style. Apparent attenuation: 74-78%. Flocculation: low. Optimum temp: 58°-74° F

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  • White Labs WLP800 Pilsner Lager Liquid Yeast

    White Labs WLP800 Pilsner Lager Liquid Yeast

    Classic pilsner strain from the premier pilsner producer in the Czech Republic. Somewhat dry with a malty finish, this yeast is best suited for European pilsner production. Attenuation: 72-77; Flocculation: medium to high; Optimum Ferm Temp: 50-55

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  • White Labs WLP066 London Fog Liquid Yeast

    White Labs WLP066 London Fog Liquid Yeast

    This strain is a great choice for New England-style IPAs. It produces a medium-ester profile similar to WLP008 East Coast Ale Yeast and leaves some residual sweetness, which helps accentuate both malt and hop flavors and aromas. Attenuation: 65-70,...

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