Liquid

  • Imperial Yeast - A10 Darkness

    Imperial Yeast - A10 Darkness

    A beautiful strain for stout, porter, brown, and amber ales. Darkness produces a unique character that matches up perfectly with roasted and caramel malts. This strain is alcohol tolerant, so don’t hesitate to throw high gravity worts its...

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  • Wyeast 1272 American Ale II

    Wyeast 1272 American Ale II

    With many of the best qualities that brewers look for when brewing American styles of beer, this strain’s performance is consistent and it makes great beer. This versatile strain is a very good choice for a “House” strain. Expect a...

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  • Imperial Yeast - A20 Citrus

    Imperial Yeast - A20 Citrus

    Citrus cranks out orange and lemon aromas along with some tropical fruit. Use this strain at high temps for big ester production. A wild saccharomyces strain, it will get a bit funky without the worries of a brettanomyces strain. Temp: 67-80F, 19-27C //...

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  • Omega Yeast OYL402 Cosmic Punch Ale Omega Yeast OYL402 Cosmic Punch Ale

    Omega Yeast OYL402 Cosmic Punch Ale

    Do you lie in bed at night wishing for someone (or some thing) to come abduct you from the monotony of house strains? Wouldn't you rather be beamed up to a colorful craft brew that's teeming with expressive notes of punchbowl flavors and tropical tang?...

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  • Imperial Yeast - A09 Pub

    Imperial Yeast - A09 Pub

    Brewers swear by this strain to achieve super bright ales in a short amount of time. One of the most flocculent brewer’s strains around, Pub will rip through fermentation and then drop out of the beer quickly. Pub produces higher levels of esters...

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  • Wyeast 1028 London Ale

    Wyeast 1028 London Ale

    Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness. Apparent attenuation: 73-77%. Flocculation: medium. Optimum temp: 60°-72° F

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  • Wyeast 2565 Kolsch Yeast

    Wyeast 2565 Kolsch Yeast

    This strain is a classic, true top cropping yeast strain from a traditional brewery in Cologne, Germany. Beers will exhibit some of the fruity character of an ale, with a clean lager like profile. It produces low or no detectable levels of diacetyl. This...

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