Product Description
- 4184 has a rich, fruity profile complements fruit mead fermentations
- Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort
- When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism
- Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available
- Although beneficial, cultures do not need to be activated prior to inoculation
Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentations. Use of Wyeast Wine Nutrient Blend is recommended.
Attenuation: NA
Flocculation: Medium
Alcohol Tolerance: 11%
Optimum Fermentation Temp: 65-75°F
Cell Count: 100 Billion
Styles:
Braggot
Common Cider
Cyser (Apple Melomel)
Metheglin
Open Category Mead
Other Fruit Melomel
Semi-Sweet Mead
Sweet Mead
Dai Ginjo
Plum Wine
Plum Wine
