Yeast

  • Wyeast 1762 Belgian Abbey II

    Wyeast 1762 Belgian Abbey II

    High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish. Apparent attenuation: 73-77%. Flocculation: medium. Optimum temp: 65°-75° F

    $10.99
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  • Wyeast 1275 Thames Valley Ale

    Wyeast 1275 Thames Valley Ale

    Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well-balanced. Apparent attenuation: 72-76%. Flocculation: medium. Optimum temp: 62°-72° F

    $10.99
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  • Wyeast 1099 Whitbread Ale

    Wyeast 1099 Whitbread Ale

    Wyeast 1099 Whitbread Ale yeast strain has a mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 and much more flocculant. Clears well without filtration.  A mildly malty and slightly fruity fermentation profile; not...

    $10.99
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  • Imperial Yeast - B44 Whiteout

    Imperial Yeast - B44 Whiteout

    This is the strain for Belgian Wit style beers. Whiteout produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a significant amount of acidity which is perfect for wits and other...

    $12.99
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  • Imperial Yeast - B51 Workhorse

    Imperial Yeast - B51 Workhorse

    Saison…no problem. Belgian stout, double… yep. Workhorse is the strain to use for a wide variety of brews. Super clean, this fast-attenuating strain has good flocculation characteristics. High alcohol tolerance makes this a great option for...

    $12.99
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  • White Labs WLP775 English Cider Liquid Yeast

    White Labs WLP775 English Cider Liquid Yeast

    Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in the first two weeks of againg. Can also be used for wine and high gravity beers. Attenuation: 80; Flocculation: Medium;...

    $10.99
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  • Wyeast 4184 Sweet Mead

    Wyeast 4184 Sweet Mead

    4184 has a rich, fruity profile complements fruit mead fermentations Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to...

    $10.99
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  • Safale K-97 Dry Ale Yeast 11.5 Grams

    Safale K-97 Dry Ale Yeast 11.5 Grams

    German ale yeast producing subtle fermentation character. Depending on the conditions tend to present floral and balanced fruity character. Ideal for delicate beers such as German Kolsch beers, Belgian Wits and some versions of Session Beers. Suitable...

    $5.99
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  • Lallemand LalBrew Sourvisiae® Yeast 10g

    Lallemand LalBrew Sourvisiae® Yeast 10g

    Sourvisiae® is a bioengineered ale yeast strain (Saccharomyces cerevisiae) capable of producing lactic acid during fermentation to provide brewers with an easy, reproducible, and mono-culture product for sour-style beer production...

    $7.99
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  • Lallemand Wildbrew Philly Sour Yeast 500 Gram

    Lallemand Wildbrew Philly Sour Yeast 500 Gram

    This first yeast in the WildBrew series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew Philly Sour is an ideal yeast...

    $206.99
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  • Fermentis SafAle™ US-05 500g

    Fermentis SafAle™ US-05 500g

    A ready-to-pitch dry American ale yeast, SafAle™ US-05 produces well-balanced beers with low diacetyl and a very clean, crisp end palate. With low to medium sedimentations, and medium final gravities, this workhorse of a yeast is a perfect...

    $105.00
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