Yeast

  • Omega Yeast OYL-405 Helio Gazer Omega Yeast OYL-405 Helio Gazer

    Omega Yeast OYL-405 Helio Gazer

    With enhanced Thiolized® capabilities, Helio Gazer™ boosts thiol biotransformation to free thiols 200x above sensory threshold, creating a supernova of tropical, passion fruit flavors and aromas. Even in the juiciest of IPAs, expect robust...

    $12.99
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  • Omega Yeast OYL-090 Espe Kveik

    Omega Yeast OYL-090 Espe Kveik

    Originating from the village of Grodås in Norway, Espe offers the unique profile of lychee, pear, and tropical fruit cup. The strain bolsters the sweet aromatics of modern IPAs but is versatile enough for your flagship pale ale or seasonal brew...

    $12.99
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  • Omega Yeast OYL-057 HotHead Ale  Kveik Strain

    Omega Yeast OYL-057 HotHead Ale Kveik Strain

    A highly flocculent Norwegian ale strain with an astoundingly wide temperature range and little change in flavor across the range, Hothead? is clean enough for both American and English styles. It has a unique honey-like aroma with overripe mango which...

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  • Wyeast 1469 West Yorkshire Ale

    Wyeast 1469 West Yorkshire Ale

    Moderate nutty and stone-fruit esters. Bright beers easily achieved within days without filtration. For production of cask-conditioned bitters, ESB and mild ale. Alcohol tolerance approximately 9% ABV. Apparent attenuation: 67-71%. Flocculation: high...

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  • Imperial Yeast - L13 Global

    Imperial Yeast - L13 Global

    The world’s most popular lager strain is ready for you. Global is an all-around solid lager strain that produces clean beers with a very low ester profile. This strain is very powdery, so long lagering times or filtration is required for bright...

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  • Imperial Yeast - A24 Dry Hop

    Imperial Yeast - A24 Dry Hop

    Dry Hop is a blend of A20 Citrus and A04 Barbarian.  When this blend goes to work on your hoppy beer, the hop aroma blows up.  The combination of these strains produces amazing aromas of citrus, peach and apricot that will accentuate your IPA,...

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  • Wyeast 1214 Belgian Abbey

    Wyeast 1214 Belgian Abbey

    A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well. Apparent...

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  • Wyeast 1007 German Ale

    Wyeast 1007 German Ale

    Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55° F. Apparent attenuation: 73-77%. Flocculation: low. Optimum temp: 55°-66° F

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