Ingredients

  • Brewer's Best Lime Peel 1 Oz

    Brewer's Best Lime Peel 1 Oz

    Citrus auratifolia Often used to accent the flavors of foods and beverages, grown all year round and are usually sweeter than lemons. Lime is valued both for the acidity of its juice and the floral aroma of its zest. Commonly found in Wheat and Belgian...

    $3.50
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  • Brewer's Best Cinnamon Sticks 1 Oz

    Brewer's Best Cinnamon Sticks 1 Oz

    Cinnamomum cassia Known principally as a flavoring for savory dishes in Asia and Africa and for its use in pastries and beverages, cinnamon has also found its way into recipes for spicy holiday ales and ciders, sodas, coffees and teas.

    $3.99
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  • Safale K-97 Dry Ale Yeast 11.5 Grams

    Safale K-97 Dry Ale Yeast 11.5 Grams

    German ale yeast producing subtle fermentation character. Depending on the conditions tend to present floral and balanced fruity character. Ideal for delicate beers such as German Kolsch beers, Belgian Wits and some versions of Session Beers. Suitable...

    $5.99
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  • Amylase Enzyme 1 Oz.

    Amylase Enzyme 1 Oz.

    Amylase Enzyme is a food-grade bacterial alpha-amylase enzyme produced by fermentation of a non-GMO strain of bacillus. In the brewing process it is used for liquefaction of grain mashes and malt extracts for increased fermentability.

    $1.99
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  • Chinook Hop Rhizome

    Chinook Hop Rhizome

    Hop rhizomes and growing accessories are now available for pre-order! Pre-orders will be ready for pick up as soon as they're available, usually in early to mid April.   Created by the U.S.D.A, Chinook was released in 1985. Chinook is...

    $6.99
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  • Comet Hop Rhizome

    Comet Hop Rhizome

    Hop rhizomes and growing accessories are now available for pre-order! Pre-orders will be ready for pick up as soon as they're available, usually in early to mid April.   Sometimes called “Citra’s little sister”, Comet...

    $6.99
    Out of stock
  • Wyeast 1010 American Wheat

    Wyeast 1010 American Wheat

    A dry fermenting, true top cropping yeast which produces a dry, slightly tart, crisp beer, in American hefeweizen style. Apparent attenuation: 74-78%. Flocculation: low. Optimum temp: 58°-74° F

    $13.99
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  • Wine Tannin Powder 1 Oz

    Wine Tannin Powder 1 Oz

    Dry form of premium Slovakian wine tannin from the heart of the European/Spanish Chestnut tree. Use 1/4 teaspoon per gallon for white or rosé wine must: 1/3 teaspoon per gallon for red wine must; 1/2 teaspoon per gallon for fruit wine must.

    $4.29
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  • White Labs WLP800 Pilsner Lager Liquid Yeast

    White Labs WLP800 Pilsner Lager Liquid Yeast

    Classic pilsner strain from the premier pilsner producer in the Czech Republic. Somewhat dry with a malty finish, this yeast is best suited for European pilsner production. Attenuation: 72-77; Flocculation: medium to high; Optimum Ferm Temp: 50-55

    $15.99
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  • Brewer's Best Paradise Seeds 2 Grams

    Brewer's Best Paradise Seeds 2 Grams

    Aframomun melegueta Also called "Grains of paradise", "Guinea grains" and "Melegueta pepper", these small seeds look like cardamom but have a character all their own. The spice is native to West Africa and during medieval times was used to flavor food...

    $1.50
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