Ingredients

  • Amylase Enzyme 1 Oz.

    Amylase Enzyme 1 Oz.

    Amylase Enzyme is a food-grade bacterial alpha-amylase enzyme produced by fermentation of a non-GMO strain of bacillus. In the brewing process it is used for liquefaction of grain mashes and malt extracts for increased fermentability.

    $1.99
    Add to Cart
  • Go-Ferm Protect 10 g

    Go-Ferm Protect 10 g

    Go-Ferm Protect is a natural yeast nutrient that is added to the yeast hydration water before adding your selected yeast strain. Its complex formula provides your yeast with the proper sterols, unsaturated fatty acids and micronutrients needed to begin...

    $2.79
    Add to Cart
  • Imperial Yeast - G03 Dieter

    Imperial Yeast - G03 Dieter

    Dieter is a clean, crisp, traditional German Kölsch strain. A very low ester profile makes this strain perfect for Kölsch, Alt and other light colored delicate beers. Dieter has better flocculation characteristics than most...

    $12.99
    Choose Options
  • Flaked Rice 1 Lb

    Flaked Rice 1 Lb

    Lovibond: 1 Provides more fermentables without increasing body and flavor. Creating your own recipe? If so click here to take you to our recipe builder.

    $2.50
    Choose Options
  • Dingemans Aromatic Malt Kiln 50 1 Lb

    Dingemans Aromatic Malt Kiln 50 1 Lb

    A mildly kilned malt that will add a strong malt aroma and deep color when used as a speciality malt. This malt can make up to 100% of the grain bill, but it is fairly low in surplus diastatic enzymes. 17 - 21 L  Creating your own...

    $2.50
    Choose Options
  • Comet Hop Rhizome

    Comet Hop Rhizome

    Hop rhizomes and growing accessories are now available for pre-order! Pre-orders will be ready for pick up as soon as they're available, usually in early to mid April.   Sometimes called “Citra’s little sister”, Comet...

    $6.99
    Add to Cart
  • Wyeast 1028 London Ale

    Wyeast 1028 London Ale

    Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness. Apparent attenuation: 73-77%. Flocculation: medium. Optimum temp: 60°-72° F

    $10.99
    Choose Options
  • Wine Tannin Powder 1 Oz

    Wine Tannin Powder 1 Oz

    Dry form of premium Slovakian wine tannin from the heart of the European/Spanish Chestnut tree. Use 1/4 teaspoon per gallon for white or rosé wine must: 1/3 teaspoon per gallon for red wine must; 1/2 teaspoon per gallon for fruit wine must.

    $4.29
    Add to Cart
  • Torrified Wheat 1 Lb

    Torrified Wheat 1 Lb

    All of our flakes are pregelatinized, which enables the brewer to produce an unlimited variety of beer styles without using a cereal cooker. Insta Grains Soft Red Wheat, Whole Kernel Lovibond: 1.5 Popular with the British breweries in the production of...

    $2.50
    Choose Options
  • Brewer's Best Paradise Seeds 2 Grams

    Brewer's Best Paradise Seeds 2 Grams

    Aframomun melegueta Also called "Grains of paradise", "Guinea grains" and "Melegueta pepper", these small seeds look like cardamom but have a character all their own. The spice is native to West Africa and during medieval times was used to flavor food...

    $1.50
    Add to Cart