Ingredients

  • Dingemans Biscuit (MR 50) 1 Lb

    Dingemans Biscuit (MR 50) 1 Lb

    Toasted malt will provide a warm bread or biscuit flavor and aroma and will lend a garnet-brown color. Use 5 - 15% maximum. No enzymes. Must be mashed with malts having surplus diastatic power. 18 - 27 L Creating your own recipe? If so...

    $2.50
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  • Wyeast 1272 American Ale II

    Wyeast 1272 American Ale II

    With many of the best qualities that brewers look for when brewing American styles of beer, this strain’s performance is consistent and it makes great beer. This versatile strain is a very good choice for a “House” strain. Expect a...

    $13.99
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  • Omega Dried Lutra Kveik Yeast OYL-071 Omega Dried Lutra Kveik Yeast OYL-071

    Omega Dried Lutra Kveik Yeast OYL-071

    The same shockingly clean Lutra that you love in liquid form is now available in a convenient dry format. Dried Lutra's clean canvas, huge temperature range, high alcohol tolerance and fast finishing speeds means unrivaled flexibility and versatility for...

    $10.99
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  • Dingemans Aromatic Malt Kiln 50 1 Lb

    Dingemans Aromatic Malt Kiln 50 1 Lb

    A mildly kilned malt that will add a strong malt aroma and deep color when used as a speciality malt. This malt can make up to 100% of the grain bill, but it is fairly low in surplus diastatic enzymes. 17 - 21 L  Creating your own...

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  • Briess 2-Row Black Malt 1 Lb

    Briess 2-Row Black Malt 1 Lb

    Black malt provides the color and sharp flavor found in stouts and porters. Typical Color L: 500 Flavor contributions: coffee, intense bitter, dry Creating your own recipe? If so click here to take you to our recipe builder.

    $2.75
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  • Azacca Hop Pellets 1 Oz

    Azacca Hop Pellets 1 Oz

    Big in citrus and tropical fruit tones. Azacca®'s excellent aromatic qualities have quickly made it a go-to hop for late and dry hop additions in varying styles of beer.

    $2.75
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  • Wyeast 1084 Irish Ale

    Wyeast 1084 Irish Ale

    This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when...

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