Toasted malt will provide a warm bread or biscuit flavor and aroma and will lend a garnet-brown color. Use 5 - 15% maximum. No enzymes. Must be mashed with malts having surplus diastatic power. 18 - 27 L
You May Also Like...
MSRP:Now: $2.50MSRP:Now: $4.99MSRP:Now: $4.50