Ingredients

  • Lalbrew Verdant IPA Brewing Yeast 11 Gram

    Lalbrew Verdant IPA Brewing Yeast 11 Gram

    LalBrew Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with...

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  • Lallemand Wildbrew Philly Sour Yeast 11 Gram

    Lallemand Wildbrew Philly Sour Yeast 11 Gram

    This first yeast in the WildBrew series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew Philly Sour is an ideal yeast...

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  • Wyeast 1332 Northwest Ale

    Wyeast 1332 Northwest Ale

    Wyeast 1332 Northwest Ale is one of the classic ale strains from the Northwest U.S. Breweries. Produces a malty and mildly fruity ale with good depth and complexity.  One of the classic ale strains from the Northwest U.S. Breweries. Produces a...

    $13.99
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  • Wyeast 3724 Belgian Saison

    Wyeast 3724 Belgian Saison

    This strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum. It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from...

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  • Imperial Yeast - A15 Independence

    Imperial Yeast - A15 Independence

    Independence is the strain for bringing some new character into your hop-driven beers. Higher in esters than Flagship, this yeast will give some fruit character that will take your hoppy beers to a new level. While it shines in pale ales and IPAs,...

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  • Imperial Yeast - A01 House

    Imperial Yeast - A01 House

    The best of both worlds, House is clean and allows malt and hops to shine. This strain is extremely versatile and flocculent enough to drop out of the beer quickly. Best used in American IPAs but works well in English style ales. House is clean at...

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  • Imperial Yeast - A04 Barbarian

    Imperial Yeast - A04 Barbarian

    Ready to attack your IPA, Barbarian produces stone fruit esters that work great when paired with citrus hops. Barbarian will give you what you need for an exceptionally balanced IPA. Temp: 62-70F, 16-21C // Flocculation: Medium // Attenuation:...

    $12.99
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  • Wyeast 1968 London ESB Ale

    Wyeast 1968 London ESB Ale

    Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales. Apparent attenuation: 67-71%...

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