A blend of Muscat and other juice concentrates, HFCS, malic and citric acids and natural flavors designed to make a fermentable base for moscato wine blend at 18.9 Brix. The product is blended, pasteurized, filled into gallon containers and stored at ambient temperature. Diammonium phosphate is added as a yeast nutrient.
You May Also Like...
MSRP:Now: $12.99MSRP:Now: $84.99MSRP:Now: $64.99
MSRP:Now: $41.99MSRP:Now: $44.99MSRP:Now: $44.99MSRP:Now: $44.99