|A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for blackberry wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942.15) Recommended Yeast: Lalvin K1V-1116 or Red Star Montrachet|
You May Also Like...
MSRP:Now: $41.99MSRP:Now: $3.99MSRP:Now: $115.00
MSRP:Now: $41.99MSRP:Now: $44.99MSRP:Now: $115.00MSRP:Now: $39.99