Product Description
Neutral, bland; to match standard. A blend of sugar, apple juice concentrate and citric acid designed to make a fermentable base for seltzer at 9.8B. The product is blended, pasteurized, filled into containers and stored at ambient temperature. Diammonium phosphate is added as a yeast nutrient. The fermented product is intended as a neutral 5% ABV base for making flavored seltzers.
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Pro-series Hard Seltzer Base 64 Oz (1/2 Gal) - Makes 5 Gallons
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