Quick view Details Wyeast 3724 Belgian Saison MSRP: Now: $10.99 Choose Options Compare Quick view Details Wyeast 1469 West Yorkshire Ale MSRP: Now: $10.99 Choose Options Compare Quick view Details Wyeast 1214 Belgian Abbey MSRP: Now: $10.99 Choose Options Compare Quick view Details Wyeast 1007 German Ale MSRP: Now: $10.99 Choose Options Compare Quick view Details Wyeast 1187 Ringwood Ale Yeast MSRP: Now: $10.99 Choose Options Compare Quick view Details Wyeast 3056 Bavarian Wheat Blend MSRP: Now: $10.99 Choose Options Compare Quick view Details Wyeast 1762 Belgian Abbey II MSRP: Now: $10.99 Choose Options Compare Quick view Details Wyeast 1275 Thames Valley Ale MSRP: Now: $10.99 Choose Options Compare Quick view Details Wyeast 1099 Whitbread Ale MSRP: Now: $10.99 Choose Options Compare Quick view Details White Labs WLP775 English Cider Liquid Yeast MSRP: Now: $10.99 Out of stock Compare Quick view Details White Labs WLP351 Bavarian Weizen Liquid Yeast MSRP: Now: $10.99 Choose Options Compare Quick view Details Wyeast 4184 Sweet Mead MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 3724 Belgian Saison This strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum. It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1469 West Yorkshire Ale Moderate nutty and stone-fruit esters. Bright beers easily achieved within days without filtration. For production of cask-conditioned bitters, ESB and mild ale. Alcohol tolerance approximately 9% ABV. Apparent attenuation: 67-71%. Flocculation: high... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1214 Belgian Abbey A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well. Apparent... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1007 German Ale Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55° F. Apparent attenuation: 73-77%. Flocculation: low. Optimum temp: 55°-66° F MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1187 Ringwood Ale Yeast Wyeast 1187 Ringwood Ale is a European ale yeast with unique fermentation and flavor characteristics. Distinct fruit ester and high flocculation provide a malty complex profile, which clears well. Thorough diacetyl rest is recommended after fermentation... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 3056 Bavarian Wheat Blend This proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1762 Belgian Abbey II High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish. Apparent attenuation: 73-77%. Flocculation: medium. Optimum temp: 65°-75° F MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1275 Thames Valley Ale Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well-balanced. Apparent attenuation: 72-76%. Flocculation: medium. Optimum temp: 62°-72° F MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1099 Whitbread Ale Wyeast 1099 Whitbread Ale yeast strain has a mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 and much more flocculant. Clears well without filtration. A mildly malty and slightly fruity fermentation profile; not... MSRP: Now: $10.99 Choose Options Compare Quick view White Labs WLP775 English Cider Liquid Yeast Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in the first two weeks of againg. Can also be used for wine and high gravity beers. Attenuation: 80; Flocculation: Medium;... MSRP: Now: $10.99 Out of stock Compare Quick view White Labs WLP351 Bavarian Weizen Liquid Yeast Former yeast lab W51 yeast strain acquired form Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer with moderately high, spicy, phenolic overtones reminiscent of cloves."... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 4184 Sweet Mead 4184 has a rich, fruity profile complements fruit mead fermentations Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to... MSRP: Now: $10.99 Choose Options Compare Previous 1 2 3 4 Next Previous 1 2 3 4 Next Compare Selected × OK
Quick view Details Wyeast 1469 West Yorkshire Ale MSRP: Now: $10.99 Choose Options Compare Quick view Details Wyeast 1214 Belgian Abbey MSRP: Now: $10.99 Choose Options Compare Quick view Details Wyeast 1007 German Ale MSRP: Now: $10.99 Choose Options Compare Quick view Details Wyeast 1187 Ringwood Ale Yeast MSRP: Now: $10.99 Choose Options Compare Quick view Details Wyeast 3056 Bavarian Wheat Blend MSRP: Now: $10.99 Choose Options Compare Quick view Details Wyeast 1762 Belgian Abbey II MSRP: Now: $10.99 Choose Options Compare Quick view Details Wyeast 1275 Thames Valley Ale MSRP: Now: $10.99 Choose Options Compare Quick view Details Wyeast 1099 Whitbread Ale MSRP: Now: $10.99 Choose Options Compare Quick view Details White Labs WLP775 English Cider Liquid Yeast MSRP: Now: $10.99 Out of stock Compare Quick view Details White Labs WLP351 Bavarian Weizen Liquid Yeast MSRP: Now: $10.99 Choose Options Compare Quick view Details Wyeast 4184 Sweet Mead MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 3724 Belgian Saison This strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum. It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1469 West Yorkshire Ale Moderate nutty and stone-fruit esters. Bright beers easily achieved within days without filtration. For production of cask-conditioned bitters, ESB and mild ale. Alcohol tolerance approximately 9% ABV. Apparent attenuation: 67-71%. Flocculation: high... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1214 Belgian Abbey A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well. Apparent... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1007 German Ale Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55° F. Apparent attenuation: 73-77%. Flocculation: low. Optimum temp: 55°-66° F MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1187 Ringwood Ale Yeast Wyeast 1187 Ringwood Ale is a European ale yeast with unique fermentation and flavor characteristics. Distinct fruit ester and high flocculation provide a malty complex profile, which clears well. Thorough diacetyl rest is recommended after fermentation... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 3056 Bavarian Wheat Blend This proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1762 Belgian Abbey II High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish. Apparent attenuation: 73-77%. Flocculation: medium. Optimum temp: 65°-75° F MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1275 Thames Valley Ale Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well-balanced. Apparent attenuation: 72-76%. Flocculation: medium. Optimum temp: 62°-72° F MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1099 Whitbread Ale Wyeast 1099 Whitbread Ale yeast strain has a mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 and much more flocculant. Clears well without filtration. A mildly malty and slightly fruity fermentation profile; not... MSRP: Now: $10.99 Choose Options Compare Quick view White Labs WLP775 English Cider Liquid Yeast Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in the first two weeks of againg. Can also be used for wine and high gravity beers. Attenuation: 80; Flocculation: Medium;... MSRP: Now: $10.99 Out of stock Compare Quick view White Labs WLP351 Bavarian Weizen Liquid Yeast Former yeast lab W51 yeast strain acquired form Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer with moderately high, spicy, phenolic overtones reminiscent of cloves."... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 4184 Sweet Mead 4184 has a rich, fruity profile complements fruit mead fermentations Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to... MSRP: Now: $10.99 Choose Options Compare Previous 1 2 3 4 Next Previous 1 2 3 4 Next Compare Selected × OK
Quick view Details Wyeast 1214 Belgian Abbey MSRP: Now: $10.99 Choose Options Compare Quick view Details Wyeast 1007 German Ale MSRP: Now: $10.99 Choose Options Compare Quick view Details Wyeast 1187 Ringwood Ale Yeast MSRP: Now: $10.99 Choose Options Compare Quick view Details Wyeast 3056 Bavarian Wheat Blend MSRP: Now: $10.99 Choose Options Compare Quick view Details Wyeast 1762 Belgian Abbey II MSRP: Now: $10.99 Choose Options Compare Quick view Details Wyeast 1275 Thames Valley Ale MSRP: Now: $10.99 Choose Options Compare Quick view Details Wyeast 1099 Whitbread Ale MSRP: Now: $10.99 Choose Options Compare Quick view Details White Labs WLP775 English Cider Liquid Yeast MSRP: Now: $10.99 Out of stock Compare Quick view Details White Labs WLP351 Bavarian Weizen Liquid Yeast MSRP: Now: $10.99 Choose Options Compare Quick view Details Wyeast 4184 Sweet Mead MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 3724 Belgian Saison This strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum. It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1469 West Yorkshire Ale Moderate nutty and stone-fruit esters. Bright beers easily achieved within days without filtration. For production of cask-conditioned bitters, ESB and mild ale. Alcohol tolerance approximately 9% ABV. Apparent attenuation: 67-71%. Flocculation: high... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1214 Belgian Abbey A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well. Apparent... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1007 German Ale Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55° F. Apparent attenuation: 73-77%. Flocculation: low. Optimum temp: 55°-66° F MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1187 Ringwood Ale Yeast Wyeast 1187 Ringwood Ale is a European ale yeast with unique fermentation and flavor characteristics. Distinct fruit ester and high flocculation provide a malty complex profile, which clears well. Thorough diacetyl rest is recommended after fermentation... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 3056 Bavarian Wheat Blend This proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1762 Belgian Abbey II High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish. Apparent attenuation: 73-77%. Flocculation: medium. Optimum temp: 65°-75° F MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1275 Thames Valley Ale Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well-balanced. Apparent attenuation: 72-76%. Flocculation: medium. Optimum temp: 62°-72° F MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1099 Whitbread Ale Wyeast 1099 Whitbread Ale yeast strain has a mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 and much more flocculant. Clears well without filtration. A mildly malty and slightly fruity fermentation profile; not... MSRP: Now: $10.99 Choose Options Compare Quick view White Labs WLP775 English Cider Liquid Yeast Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in the first two weeks of againg. Can also be used for wine and high gravity beers. Attenuation: 80; Flocculation: Medium;... MSRP: Now: $10.99 Out of stock Compare Quick view White Labs WLP351 Bavarian Weizen Liquid Yeast Former yeast lab W51 yeast strain acquired form Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer with moderately high, spicy, phenolic overtones reminiscent of cloves."... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 4184 Sweet Mead 4184 has a rich, fruity profile complements fruit mead fermentations Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to... MSRP: Now: $10.99 Choose Options Compare Previous 1 2 3 4 Next Previous 1 2 3 4 Next Compare Selected × OK
Quick view Details Wyeast 1007 German Ale MSRP: Now: $10.99 Choose Options Compare Quick view Details Wyeast 1187 Ringwood Ale Yeast MSRP: Now: $10.99 Choose Options Compare Quick view Details Wyeast 3056 Bavarian Wheat Blend MSRP: Now: $10.99 Choose Options Compare Quick view Details Wyeast 1762 Belgian Abbey II MSRP: Now: $10.99 Choose Options Compare Quick view Details Wyeast 1275 Thames Valley Ale MSRP: Now: $10.99 Choose Options Compare Quick view Details Wyeast 1099 Whitbread Ale MSRP: Now: $10.99 Choose Options Compare Quick view Details White Labs WLP775 English Cider Liquid Yeast MSRP: Now: $10.99 Out of stock Compare Quick view Details White Labs WLP351 Bavarian Weizen Liquid Yeast MSRP: Now: $10.99 Choose Options Compare Quick view Details Wyeast 4184 Sweet Mead MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 3724 Belgian Saison This strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum. It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1469 West Yorkshire Ale Moderate nutty and stone-fruit esters. Bright beers easily achieved within days without filtration. For production of cask-conditioned bitters, ESB and mild ale. Alcohol tolerance approximately 9% ABV. Apparent attenuation: 67-71%. Flocculation: high... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1214 Belgian Abbey A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well. Apparent... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1007 German Ale Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55° F. Apparent attenuation: 73-77%. Flocculation: low. Optimum temp: 55°-66° F MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1187 Ringwood Ale Yeast Wyeast 1187 Ringwood Ale is a European ale yeast with unique fermentation and flavor characteristics. Distinct fruit ester and high flocculation provide a malty complex profile, which clears well. Thorough diacetyl rest is recommended after fermentation... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 3056 Bavarian Wheat Blend This proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1762 Belgian Abbey II High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish. Apparent attenuation: 73-77%. Flocculation: medium. Optimum temp: 65°-75° F MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1275 Thames Valley Ale Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well-balanced. Apparent attenuation: 72-76%. Flocculation: medium. Optimum temp: 62°-72° F MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1099 Whitbread Ale Wyeast 1099 Whitbread Ale yeast strain has a mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 and much more flocculant. Clears well without filtration. A mildly malty and slightly fruity fermentation profile; not... MSRP: Now: $10.99 Choose Options Compare Quick view White Labs WLP775 English Cider Liquid Yeast Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in the first two weeks of againg. Can also be used for wine and high gravity beers. Attenuation: 80; Flocculation: Medium;... MSRP: Now: $10.99 Out of stock Compare Quick view White Labs WLP351 Bavarian Weizen Liquid Yeast Former yeast lab W51 yeast strain acquired form Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer with moderately high, spicy, phenolic overtones reminiscent of cloves."... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 4184 Sweet Mead 4184 has a rich, fruity profile complements fruit mead fermentations Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to... MSRP: Now: $10.99 Choose Options Compare Previous 1 2 3 4 Next Previous 1 2 3 4 Next Compare Selected × OK
Quick view Details Wyeast 1187 Ringwood Ale Yeast MSRP: Now: $10.99 Choose Options Compare Quick view Details Wyeast 3056 Bavarian Wheat Blend MSRP: Now: $10.99 Choose Options Compare Quick view Details Wyeast 1762 Belgian Abbey II MSRP: Now: $10.99 Choose Options Compare Quick view Details Wyeast 1275 Thames Valley Ale MSRP: Now: $10.99 Choose Options Compare Quick view Details Wyeast 1099 Whitbread Ale MSRP: Now: $10.99 Choose Options Compare Quick view Details White Labs WLP775 English Cider Liquid Yeast MSRP: Now: $10.99 Out of stock Compare Quick view Details White Labs WLP351 Bavarian Weizen Liquid Yeast MSRP: Now: $10.99 Choose Options Compare Quick view Details Wyeast 4184 Sweet Mead MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 3724 Belgian Saison This strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum. It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1469 West Yorkshire Ale Moderate nutty and stone-fruit esters. Bright beers easily achieved within days without filtration. For production of cask-conditioned bitters, ESB and mild ale. Alcohol tolerance approximately 9% ABV. Apparent attenuation: 67-71%. Flocculation: high... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1214 Belgian Abbey A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well. Apparent... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1007 German Ale Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55° F. Apparent attenuation: 73-77%. Flocculation: low. Optimum temp: 55°-66° F MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1187 Ringwood Ale Yeast Wyeast 1187 Ringwood Ale is a European ale yeast with unique fermentation and flavor characteristics. Distinct fruit ester and high flocculation provide a malty complex profile, which clears well. Thorough diacetyl rest is recommended after fermentation... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 3056 Bavarian Wheat Blend This proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1762 Belgian Abbey II High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish. Apparent attenuation: 73-77%. Flocculation: medium. Optimum temp: 65°-75° F MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1275 Thames Valley Ale Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well-balanced. Apparent attenuation: 72-76%. Flocculation: medium. Optimum temp: 62°-72° F MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1099 Whitbread Ale Wyeast 1099 Whitbread Ale yeast strain has a mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 and much more flocculant. Clears well without filtration. A mildly malty and slightly fruity fermentation profile; not... MSRP: Now: $10.99 Choose Options Compare Quick view White Labs WLP775 English Cider Liquid Yeast Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in the first two weeks of againg. Can also be used for wine and high gravity beers. Attenuation: 80; Flocculation: Medium;... MSRP: Now: $10.99 Out of stock Compare Quick view White Labs WLP351 Bavarian Weizen Liquid Yeast Former yeast lab W51 yeast strain acquired form Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer with moderately high, spicy, phenolic overtones reminiscent of cloves."... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 4184 Sweet Mead 4184 has a rich, fruity profile complements fruit mead fermentations Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to... MSRP: Now: $10.99 Choose Options Compare Previous 1 2 3 4 Next Previous 1 2 3 4 Next Compare Selected × OK
Quick view Details Wyeast 3056 Bavarian Wheat Blend MSRP: Now: $10.99 Choose Options Compare Quick view Details Wyeast 1762 Belgian Abbey II MSRP: Now: $10.99 Choose Options Compare Quick view Details Wyeast 1275 Thames Valley Ale MSRP: Now: $10.99 Choose Options Compare Quick view Details Wyeast 1099 Whitbread Ale MSRP: Now: $10.99 Choose Options Compare Quick view Details White Labs WLP775 English Cider Liquid Yeast MSRP: Now: $10.99 Out of stock Compare Quick view Details White Labs WLP351 Bavarian Weizen Liquid Yeast MSRP: Now: $10.99 Choose Options Compare Quick view Details Wyeast 4184 Sweet Mead MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 3724 Belgian Saison This strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum. It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1469 West Yorkshire Ale Moderate nutty and stone-fruit esters. Bright beers easily achieved within days without filtration. For production of cask-conditioned bitters, ESB and mild ale. Alcohol tolerance approximately 9% ABV. Apparent attenuation: 67-71%. Flocculation: high... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1214 Belgian Abbey A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well. Apparent... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1007 German Ale Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55° F. Apparent attenuation: 73-77%. Flocculation: low. Optimum temp: 55°-66° F MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1187 Ringwood Ale Yeast Wyeast 1187 Ringwood Ale is a European ale yeast with unique fermentation and flavor characteristics. Distinct fruit ester and high flocculation provide a malty complex profile, which clears well. Thorough diacetyl rest is recommended after fermentation... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 3056 Bavarian Wheat Blend This proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1762 Belgian Abbey II High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish. Apparent attenuation: 73-77%. Flocculation: medium. Optimum temp: 65°-75° F MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1275 Thames Valley Ale Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well-balanced. Apparent attenuation: 72-76%. Flocculation: medium. Optimum temp: 62°-72° F MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1099 Whitbread Ale Wyeast 1099 Whitbread Ale yeast strain has a mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 and much more flocculant. Clears well without filtration. A mildly malty and slightly fruity fermentation profile; not... MSRP: Now: $10.99 Choose Options Compare Quick view White Labs WLP775 English Cider Liquid Yeast Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in the first two weeks of againg. Can also be used for wine and high gravity beers. Attenuation: 80; Flocculation: Medium;... MSRP: Now: $10.99 Out of stock Compare Quick view White Labs WLP351 Bavarian Weizen Liquid Yeast Former yeast lab W51 yeast strain acquired form Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer with moderately high, spicy, phenolic overtones reminiscent of cloves."... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 4184 Sweet Mead 4184 has a rich, fruity profile complements fruit mead fermentations Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to... MSRP: Now: $10.99 Choose Options Compare Previous 1 2 3 4 Next Previous 1 2 3 4 Next Compare Selected × OK
Quick view Details Wyeast 1762 Belgian Abbey II MSRP: Now: $10.99 Choose Options Compare Quick view Details Wyeast 1275 Thames Valley Ale MSRP: Now: $10.99 Choose Options Compare Quick view Details Wyeast 1099 Whitbread Ale MSRP: Now: $10.99 Choose Options Compare Quick view Details White Labs WLP775 English Cider Liquid Yeast MSRP: Now: $10.99 Out of stock Compare Quick view Details White Labs WLP351 Bavarian Weizen Liquid Yeast MSRP: Now: $10.99 Choose Options Compare Quick view Details Wyeast 4184 Sweet Mead MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 3724 Belgian Saison This strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum. It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1469 West Yorkshire Ale Moderate nutty and stone-fruit esters. Bright beers easily achieved within days without filtration. For production of cask-conditioned bitters, ESB and mild ale. Alcohol tolerance approximately 9% ABV. Apparent attenuation: 67-71%. Flocculation: high... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1214 Belgian Abbey A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well. Apparent... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1007 German Ale Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55° F. Apparent attenuation: 73-77%. Flocculation: low. Optimum temp: 55°-66° F MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1187 Ringwood Ale Yeast Wyeast 1187 Ringwood Ale is a European ale yeast with unique fermentation and flavor characteristics. Distinct fruit ester and high flocculation provide a malty complex profile, which clears well. Thorough diacetyl rest is recommended after fermentation... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 3056 Bavarian Wheat Blend This proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1762 Belgian Abbey II High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish. Apparent attenuation: 73-77%. Flocculation: medium. Optimum temp: 65°-75° F MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1275 Thames Valley Ale Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well-balanced. Apparent attenuation: 72-76%. Flocculation: medium. Optimum temp: 62°-72° F MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1099 Whitbread Ale Wyeast 1099 Whitbread Ale yeast strain has a mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 and much more flocculant. Clears well without filtration. A mildly malty and slightly fruity fermentation profile; not... MSRP: Now: $10.99 Choose Options Compare Quick view White Labs WLP775 English Cider Liquid Yeast Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in the first two weeks of againg. Can also be used for wine and high gravity beers. Attenuation: 80; Flocculation: Medium;... MSRP: Now: $10.99 Out of stock Compare Quick view White Labs WLP351 Bavarian Weizen Liquid Yeast Former yeast lab W51 yeast strain acquired form Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer with moderately high, spicy, phenolic overtones reminiscent of cloves."... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 4184 Sweet Mead 4184 has a rich, fruity profile complements fruit mead fermentations Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to... MSRP: Now: $10.99 Choose Options Compare Previous 1 2 3 4 Next Previous 1 2 3 4 Next Compare Selected × OK
Quick view Details Wyeast 1275 Thames Valley Ale MSRP: Now: $10.99 Choose Options Compare Quick view Details Wyeast 1099 Whitbread Ale MSRP: Now: $10.99 Choose Options Compare Quick view Details White Labs WLP775 English Cider Liquid Yeast MSRP: Now: $10.99 Out of stock Compare Quick view Details White Labs WLP351 Bavarian Weizen Liquid Yeast MSRP: Now: $10.99 Choose Options Compare Quick view Details Wyeast 4184 Sweet Mead MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 3724 Belgian Saison This strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum. It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1469 West Yorkshire Ale Moderate nutty and stone-fruit esters. Bright beers easily achieved within days without filtration. For production of cask-conditioned bitters, ESB and mild ale. Alcohol tolerance approximately 9% ABV. Apparent attenuation: 67-71%. Flocculation: high... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1214 Belgian Abbey A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well. Apparent... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1007 German Ale Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55° F. Apparent attenuation: 73-77%. Flocculation: low. Optimum temp: 55°-66° F MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1187 Ringwood Ale Yeast Wyeast 1187 Ringwood Ale is a European ale yeast with unique fermentation and flavor characteristics. Distinct fruit ester and high flocculation provide a malty complex profile, which clears well. Thorough diacetyl rest is recommended after fermentation... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 3056 Bavarian Wheat Blend This proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1762 Belgian Abbey II High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish. Apparent attenuation: 73-77%. Flocculation: medium. Optimum temp: 65°-75° F MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1275 Thames Valley Ale Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well-balanced. Apparent attenuation: 72-76%. Flocculation: medium. Optimum temp: 62°-72° F MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1099 Whitbread Ale Wyeast 1099 Whitbread Ale yeast strain has a mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 and much more flocculant. Clears well without filtration. A mildly malty and slightly fruity fermentation profile; not... MSRP: Now: $10.99 Choose Options Compare Quick view White Labs WLP775 English Cider Liquid Yeast Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in the first two weeks of againg. Can also be used for wine and high gravity beers. Attenuation: 80; Flocculation: Medium;... MSRP: Now: $10.99 Out of stock Compare Quick view White Labs WLP351 Bavarian Weizen Liquid Yeast Former yeast lab W51 yeast strain acquired form Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer with moderately high, spicy, phenolic overtones reminiscent of cloves."... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 4184 Sweet Mead 4184 has a rich, fruity profile complements fruit mead fermentations Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to... MSRP: Now: $10.99 Choose Options Compare Previous 1 2 3 4 Next Previous 1 2 3 4 Next Compare Selected × OK
Quick view Details Wyeast 1099 Whitbread Ale MSRP: Now: $10.99 Choose Options Compare Quick view Details White Labs WLP775 English Cider Liquid Yeast MSRP: Now: $10.99 Out of stock Compare Quick view Details White Labs WLP351 Bavarian Weizen Liquid Yeast MSRP: Now: $10.99 Choose Options Compare Quick view Details Wyeast 4184 Sweet Mead MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 3724 Belgian Saison This strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum. It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1469 West Yorkshire Ale Moderate nutty and stone-fruit esters. Bright beers easily achieved within days without filtration. For production of cask-conditioned bitters, ESB and mild ale. Alcohol tolerance approximately 9% ABV. Apparent attenuation: 67-71%. Flocculation: high... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1214 Belgian Abbey A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well. Apparent... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1007 German Ale Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55° F. Apparent attenuation: 73-77%. Flocculation: low. Optimum temp: 55°-66° F MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1187 Ringwood Ale Yeast Wyeast 1187 Ringwood Ale is a European ale yeast with unique fermentation and flavor characteristics. Distinct fruit ester and high flocculation provide a malty complex profile, which clears well. Thorough diacetyl rest is recommended after fermentation... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 3056 Bavarian Wheat Blend This proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1762 Belgian Abbey II High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish. Apparent attenuation: 73-77%. Flocculation: medium. Optimum temp: 65°-75° F MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1275 Thames Valley Ale Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well-balanced. Apparent attenuation: 72-76%. Flocculation: medium. Optimum temp: 62°-72° F MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1099 Whitbread Ale Wyeast 1099 Whitbread Ale yeast strain has a mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 and much more flocculant. Clears well without filtration. A mildly malty and slightly fruity fermentation profile; not... MSRP: Now: $10.99 Choose Options Compare Quick view White Labs WLP775 English Cider Liquid Yeast Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in the first two weeks of againg. Can also be used for wine and high gravity beers. Attenuation: 80; Flocculation: Medium;... MSRP: Now: $10.99 Out of stock Compare Quick view White Labs WLP351 Bavarian Weizen Liquid Yeast Former yeast lab W51 yeast strain acquired form Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer with moderately high, spicy, phenolic overtones reminiscent of cloves."... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 4184 Sweet Mead 4184 has a rich, fruity profile complements fruit mead fermentations Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to... MSRP: Now: $10.99 Choose Options Compare Previous 1 2 3 4 Next Previous 1 2 3 4 Next Compare Selected × OK
Quick view Details White Labs WLP775 English Cider Liquid Yeast MSRP: Now: $10.99 Out of stock Compare Quick view Details White Labs WLP351 Bavarian Weizen Liquid Yeast MSRP: Now: $10.99 Choose Options Compare Quick view Details Wyeast 4184 Sweet Mead MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 3724 Belgian Saison This strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum. It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1469 West Yorkshire Ale Moderate nutty and stone-fruit esters. Bright beers easily achieved within days without filtration. For production of cask-conditioned bitters, ESB and mild ale. Alcohol tolerance approximately 9% ABV. Apparent attenuation: 67-71%. Flocculation: high... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1214 Belgian Abbey A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well. Apparent... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1007 German Ale Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55° F. Apparent attenuation: 73-77%. Flocculation: low. Optimum temp: 55°-66° F MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1187 Ringwood Ale Yeast Wyeast 1187 Ringwood Ale is a European ale yeast with unique fermentation and flavor characteristics. Distinct fruit ester and high flocculation provide a malty complex profile, which clears well. Thorough diacetyl rest is recommended after fermentation... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 3056 Bavarian Wheat Blend This proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1762 Belgian Abbey II High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish. Apparent attenuation: 73-77%. Flocculation: medium. Optimum temp: 65°-75° F MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1275 Thames Valley Ale Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well-balanced. Apparent attenuation: 72-76%. Flocculation: medium. Optimum temp: 62°-72° F MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1099 Whitbread Ale Wyeast 1099 Whitbread Ale yeast strain has a mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 and much more flocculant. Clears well without filtration. A mildly malty and slightly fruity fermentation profile; not... MSRP: Now: $10.99 Choose Options Compare Quick view White Labs WLP775 English Cider Liquid Yeast Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in the first two weeks of againg. Can also be used for wine and high gravity beers. Attenuation: 80; Flocculation: Medium;... MSRP: Now: $10.99 Out of stock Compare Quick view White Labs WLP351 Bavarian Weizen Liquid Yeast Former yeast lab W51 yeast strain acquired form Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer with moderately high, spicy, phenolic overtones reminiscent of cloves."... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 4184 Sweet Mead 4184 has a rich, fruity profile complements fruit mead fermentations Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to... MSRP: Now: $10.99 Choose Options Compare Previous 1 2 3 4 Next Previous 1 2 3 4 Next Compare Selected × OK
Quick view Details White Labs WLP351 Bavarian Weizen Liquid Yeast MSRP: Now: $10.99 Choose Options Compare Quick view Details Wyeast 4184 Sweet Mead MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 3724 Belgian Saison This strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum. It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1469 West Yorkshire Ale Moderate nutty and stone-fruit esters. Bright beers easily achieved within days without filtration. For production of cask-conditioned bitters, ESB and mild ale. Alcohol tolerance approximately 9% ABV. Apparent attenuation: 67-71%. Flocculation: high... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1214 Belgian Abbey A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well. Apparent... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1007 German Ale Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55° F. Apparent attenuation: 73-77%. Flocculation: low. Optimum temp: 55°-66° F MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1187 Ringwood Ale Yeast Wyeast 1187 Ringwood Ale is a European ale yeast with unique fermentation and flavor characteristics. Distinct fruit ester and high flocculation provide a malty complex profile, which clears well. Thorough diacetyl rest is recommended after fermentation... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 3056 Bavarian Wheat Blend This proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1762 Belgian Abbey II High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish. Apparent attenuation: 73-77%. Flocculation: medium. Optimum temp: 65°-75° F MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1275 Thames Valley Ale Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well-balanced. Apparent attenuation: 72-76%. Flocculation: medium. Optimum temp: 62°-72° F MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1099 Whitbread Ale Wyeast 1099 Whitbread Ale yeast strain has a mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 and much more flocculant. Clears well without filtration. A mildly malty and slightly fruity fermentation profile; not... MSRP: Now: $10.99 Choose Options Compare Quick view White Labs WLP775 English Cider Liquid Yeast Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in the first two weeks of againg. Can also be used for wine and high gravity beers. Attenuation: 80; Flocculation: Medium;... MSRP: Now: $10.99 Out of stock Compare Quick view White Labs WLP351 Bavarian Weizen Liquid Yeast Former yeast lab W51 yeast strain acquired form Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer with moderately high, spicy, phenolic overtones reminiscent of cloves."... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 4184 Sweet Mead 4184 has a rich, fruity profile complements fruit mead fermentations Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to... MSRP: Now: $10.99 Choose Options Compare Previous 1 2 3 4 Next Previous 1 2 3 4 Next Compare Selected × OK
Quick view Details Wyeast 4184 Sweet Mead MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 3724 Belgian Saison This strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum. It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1469 West Yorkshire Ale Moderate nutty and stone-fruit esters. Bright beers easily achieved within days without filtration. For production of cask-conditioned bitters, ESB and mild ale. Alcohol tolerance approximately 9% ABV. Apparent attenuation: 67-71%. Flocculation: high... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1214 Belgian Abbey A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well. Apparent... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1007 German Ale Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55° F. Apparent attenuation: 73-77%. Flocculation: low. Optimum temp: 55°-66° F MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1187 Ringwood Ale Yeast Wyeast 1187 Ringwood Ale is a European ale yeast with unique fermentation and flavor characteristics. Distinct fruit ester and high flocculation provide a malty complex profile, which clears well. Thorough diacetyl rest is recommended after fermentation... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 3056 Bavarian Wheat Blend This proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1762 Belgian Abbey II High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish. Apparent attenuation: 73-77%. Flocculation: medium. Optimum temp: 65°-75° F MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1275 Thames Valley Ale Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well-balanced. Apparent attenuation: 72-76%. Flocculation: medium. Optimum temp: 62°-72° F MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1099 Whitbread Ale Wyeast 1099 Whitbread Ale yeast strain has a mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 and much more flocculant. Clears well without filtration. A mildly malty and slightly fruity fermentation profile; not... MSRP: Now: $10.99 Choose Options Compare Quick view White Labs WLP775 English Cider Liquid Yeast Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in the first two weeks of againg. Can also be used for wine and high gravity beers. Attenuation: 80; Flocculation: Medium;... MSRP: Now: $10.99 Out of stock Compare Quick view White Labs WLP351 Bavarian Weizen Liquid Yeast Former yeast lab W51 yeast strain acquired form Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer with moderately high, spicy, phenolic overtones reminiscent of cloves."... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 4184 Sweet Mead 4184 has a rich, fruity profile complements fruit mead fermentations Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to... MSRP: Now: $10.99 Choose Options Compare Previous 1 2 3 4 Next Previous 1 2 3 4 Next Compare Selected × OK
Quick view Wyeast 3724 Belgian Saison This strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum. It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1469 West Yorkshire Ale Moderate nutty and stone-fruit esters. Bright beers easily achieved within days without filtration. For production of cask-conditioned bitters, ESB and mild ale. Alcohol tolerance approximately 9% ABV. Apparent attenuation: 67-71%. Flocculation: high... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1214 Belgian Abbey A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well. Apparent... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1007 German Ale Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55° F. Apparent attenuation: 73-77%. Flocculation: low. Optimum temp: 55°-66° F MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1187 Ringwood Ale Yeast Wyeast 1187 Ringwood Ale is a European ale yeast with unique fermentation and flavor characteristics. Distinct fruit ester and high flocculation provide a malty complex profile, which clears well. Thorough diacetyl rest is recommended after fermentation... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 3056 Bavarian Wheat Blend This proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1762 Belgian Abbey II High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish. Apparent attenuation: 73-77%. Flocculation: medium. Optimum temp: 65°-75° F MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1275 Thames Valley Ale Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well-balanced. Apparent attenuation: 72-76%. Flocculation: medium. Optimum temp: 62°-72° F MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1099 Whitbread Ale Wyeast 1099 Whitbread Ale yeast strain has a mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 and much more flocculant. Clears well without filtration. A mildly malty and slightly fruity fermentation profile; not... MSRP: Now: $10.99 Choose Options Compare Quick view White Labs WLP775 English Cider Liquid Yeast Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in the first two weeks of againg. Can also be used for wine and high gravity beers. Attenuation: 80; Flocculation: Medium;... MSRP: Now: $10.99 Out of stock Compare Quick view White Labs WLP351 Bavarian Weizen Liquid Yeast Former yeast lab W51 yeast strain acquired form Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer with moderately high, spicy, phenolic overtones reminiscent of cloves."... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 4184 Sweet Mead 4184 has a rich, fruity profile complements fruit mead fermentations Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to... MSRP: Now: $10.99 Choose Options Compare Previous 1 2 3 4 Next Previous 1 2 3 4 Next Compare Selected × OK
Quick view Wyeast 1469 West Yorkshire Ale Moderate nutty and stone-fruit esters. Bright beers easily achieved within days without filtration. For production of cask-conditioned bitters, ESB and mild ale. Alcohol tolerance approximately 9% ABV. Apparent attenuation: 67-71%. Flocculation: high... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1214 Belgian Abbey A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well. Apparent... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1007 German Ale Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55° F. Apparent attenuation: 73-77%. Flocculation: low. Optimum temp: 55°-66° F MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1187 Ringwood Ale Yeast Wyeast 1187 Ringwood Ale is a European ale yeast with unique fermentation and flavor characteristics. Distinct fruit ester and high flocculation provide a malty complex profile, which clears well. Thorough diacetyl rest is recommended after fermentation... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 3056 Bavarian Wheat Blend This proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1762 Belgian Abbey II High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish. Apparent attenuation: 73-77%. Flocculation: medium. Optimum temp: 65°-75° F MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1275 Thames Valley Ale Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well-balanced. Apparent attenuation: 72-76%. Flocculation: medium. Optimum temp: 62°-72° F MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1099 Whitbread Ale Wyeast 1099 Whitbread Ale yeast strain has a mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 and much more flocculant. Clears well without filtration. A mildly malty and slightly fruity fermentation profile; not... MSRP: Now: $10.99 Choose Options Compare Quick view White Labs WLP775 English Cider Liquid Yeast Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in the first two weeks of againg. Can also be used for wine and high gravity beers. Attenuation: 80; Flocculation: Medium;... MSRP: Now: $10.99 Out of stock Compare Quick view White Labs WLP351 Bavarian Weizen Liquid Yeast Former yeast lab W51 yeast strain acquired form Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer with moderately high, spicy, phenolic overtones reminiscent of cloves."... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 4184 Sweet Mead 4184 has a rich, fruity profile complements fruit mead fermentations Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to... MSRP: Now: $10.99 Choose Options Compare Previous 1 2 3 4 Next Previous 1 2 3 4 Next Compare Selected × OK
Quick view Wyeast 1214 Belgian Abbey A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well. Apparent... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1007 German Ale Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55° F. Apparent attenuation: 73-77%. Flocculation: low. Optimum temp: 55°-66° F MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1187 Ringwood Ale Yeast Wyeast 1187 Ringwood Ale is a European ale yeast with unique fermentation and flavor characteristics. Distinct fruit ester and high flocculation provide a malty complex profile, which clears well. Thorough diacetyl rest is recommended after fermentation... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 3056 Bavarian Wheat Blend This proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1762 Belgian Abbey II High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish. Apparent attenuation: 73-77%. Flocculation: medium. Optimum temp: 65°-75° F MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1275 Thames Valley Ale Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well-balanced. Apparent attenuation: 72-76%. Flocculation: medium. Optimum temp: 62°-72° F MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1099 Whitbread Ale Wyeast 1099 Whitbread Ale yeast strain has a mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 and much more flocculant. Clears well without filtration. A mildly malty and slightly fruity fermentation profile; not... MSRP: Now: $10.99 Choose Options Compare Quick view White Labs WLP775 English Cider Liquid Yeast Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in the first two weeks of againg. Can also be used for wine and high gravity beers. Attenuation: 80; Flocculation: Medium;... MSRP: Now: $10.99 Out of stock Compare Quick view White Labs WLP351 Bavarian Weizen Liquid Yeast Former yeast lab W51 yeast strain acquired form Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer with moderately high, spicy, phenolic overtones reminiscent of cloves."... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 4184 Sweet Mead 4184 has a rich, fruity profile complements fruit mead fermentations Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to... MSRP: Now: $10.99 Choose Options Compare Previous 1 2 3 4 Next Previous 1 2 3 4 Next Compare Selected × OK
Quick view Wyeast 1007 German Ale Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55° F. Apparent attenuation: 73-77%. Flocculation: low. Optimum temp: 55°-66° F MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1187 Ringwood Ale Yeast Wyeast 1187 Ringwood Ale is a European ale yeast with unique fermentation and flavor characteristics. Distinct fruit ester and high flocculation provide a malty complex profile, which clears well. Thorough diacetyl rest is recommended after fermentation... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 3056 Bavarian Wheat Blend This proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1762 Belgian Abbey II High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish. Apparent attenuation: 73-77%. Flocculation: medium. Optimum temp: 65°-75° F MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1275 Thames Valley Ale Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well-balanced. Apparent attenuation: 72-76%. Flocculation: medium. Optimum temp: 62°-72° F MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1099 Whitbread Ale Wyeast 1099 Whitbread Ale yeast strain has a mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 and much more flocculant. Clears well without filtration. A mildly malty and slightly fruity fermentation profile; not... MSRP: Now: $10.99 Choose Options Compare Quick view White Labs WLP775 English Cider Liquid Yeast Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in the first two weeks of againg. Can also be used for wine and high gravity beers. Attenuation: 80; Flocculation: Medium;... MSRP: Now: $10.99 Out of stock Compare Quick view White Labs WLP351 Bavarian Weizen Liquid Yeast Former yeast lab W51 yeast strain acquired form Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer with moderately high, spicy, phenolic overtones reminiscent of cloves."... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 4184 Sweet Mead 4184 has a rich, fruity profile complements fruit mead fermentations Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to... MSRP: Now: $10.99 Choose Options Compare Previous 1 2 3 4 Next Previous 1 2 3 4 Next Compare Selected × OK
Quick view Wyeast 1187 Ringwood Ale Yeast Wyeast 1187 Ringwood Ale is a European ale yeast with unique fermentation and flavor characteristics. Distinct fruit ester and high flocculation provide a malty complex profile, which clears well. Thorough diacetyl rest is recommended after fermentation... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 3056 Bavarian Wheat Blend This proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1762 Belgian Abbey II High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish. Apparent attenuation: 73-77%. Flocculation: medium. Optimum temp: 65°-75° F MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1275 Thames Valley Ale Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well-balanced. Apparent attenuation: 72-76%. Flocculation: medium. Optimum temp: 62°-72° F MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1099 Whitbread Ale Wyeast 1099 Whitbread Ale yeast strain has a mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 and much more flocculant. Clears well without filtration. A mildly malty and slightly fruity fermentation profile; not... MSRP: Now: $10.99 Choose Options Compare Quick view White Labs WLP775 English Cider Liquid Yeast Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in the first two weeks of againg. Can also be used for wine and high gravity beers. Attenuation: 80; Flocculation: Medium;... MSRP: Now: $10.99 Out of stock Compare Quick view White Labs WLP351 Bavarian Weizen Liquid Yeast Former yeast lab W51 yeast strain acquired form Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer with moderately high, spicy, phenolic overtones reminiscent of cloves."... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 4184 Sweet Mead 4184 has a rich, fruity profile complements fruit mead fermentations Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to... MSRP: Now: $10.99 Choose Options Compare Previous 1 2 3 4 Next Previous 1 2 3 4 Next Compare Selected × OK
Quick view Wyeast 3056 Bavarian Wheat Blend This proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1762 Belgian Abbey II High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish. Apparent attenuation: 73-77%. Flocculation: medium. Optimum temp: 65°-75° F MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1275 Thames Valley Ale Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well-balanced. Apparent attenuation: 72-76%. Flocculation: medium. Optimum temp: 62°-72° F MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1099 Whitbread Ale Wyeast 1099 Whitbread Ale yeast strain has a mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 and much more flocculant. Clears well without filtration. A mildly malty and slightly fruity fermentation profile; not... MSRP: Now: $10.99 Choose Options Compare Quick view White Labs WLP775 English Cider Liquid Yeast Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in the first two weeks of againg. Can also be used for wine and high gravity beers. Attenuation: 80; Flocculation: Medium;... MSRP: Now: $10.99 Out of stock Compare Quick view White Labs WLP351 Bavarian Weizen Liquid Yeast Former yeast lab W51 yeast strain acquired form Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer with moderately high, spicy, phenolic overtones reminiscent of cloves."... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 4184 Sweet Mead 4184 has a rich, fruity profile complements fruit mead fermentations Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to... MSRP: Now: $10.99 Choose Options Compare Previous 1 2 3 4 Next Previous 1 2 3 4 Next Compare Selected × OK
Quick view Wyeast 1762 Belgian Abbey II High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish. Apparent attenuation: 73-77%. Flocculation: medium. Optimum temp: 65°-75° F MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1275 Thames Valley Ale Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well-balanced. Apparent attenuation: 72-76%. Flocculation: medium. Optimum temp: 62°-72° F MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1099 Whitbread Ale Wyeast 1099 Whitbread Ale yeast strain has a mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 and much more flocculant. Clears well without filtration. A mildly malty and slightly fruity fermentation profile; not... MSRP: Now: $10.99 Choose Options Compare Quick view White Labs WLP775 English Cider Liquid Yeast Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in the first two weeks of againg. Can also be used for wine and high gravity beers. Attenuation: 80; Flocculation: Medium;... MSRP: Now: $10.99 Out of stock Compare Quick view White Labs WLP351 Bavarian Weizen Liquid Yeast Former yeast lab W51 yeast strain acquired form Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer with moderately high, spicy, phenolic overtones reminiscent of cloves."... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 4184 Sweet Mead 4184 has a rich, fruity profile complements fruit mead fermentations Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to... MSRP: Now: $10.99 Choose Options Compare Previous 1 2 3 4 Next Previous 1 2 3 4 Next Compare Selected × OK
Quick view Wyeast 1275 Thames Valley Ale Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well-balanced. Apparent attenuation: 72-76%. Flocculation: medium. Optimum temp: 62°-72° F MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 1099 Whitbread Ale Wyeast 1099 Whitbread Ale yeast strain has a mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 and much more flocculant. Clears well without filtration. A mildly malty and slightly fruity fermentation profile; not... MSRP: Now: $10.99 Choose Options Compare Quick view White Labs WLP775 English Cider Liquid Yeast Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in the first two weeks of againg. Can also be used for wine and high gravity beers. Attenuation: 80; Flocculation: Medium;... MSRP: Now: $10.99 Out of stock Compare Quick view White Labs WLP351 Bavarian Weizen Liquid Yeast Former yeast lab W51 yeast strain acquired form Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer with moderately high, spicy, phenolic overtones reminiscent of cloves."... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 4184 Sweet Mead 4184 has a rich, fruity profile complements fruit mead fermentations Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to... MSRP: Now: $10.99 Choose Options Compare Previous 1 2 3 4 Next Previous 1 2 3 4 Next Compare Selected × OK
Quick view Wyeast 1099 Whitbread Ale Wyeast 1099 Whitbread Ale yeast strain has a mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 and much more flocculant. Clears well without filtration. A mildly malty and slightly fruity fermentation profile; not... MSRP: Now: $10.99 Choose Options Compare Quick view White Labs WLP775 English Cider Liquid Yeast Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in the first two weeks of againg. Can also be used for wine and high gravity beers. Attenuation: 80; Flocculation: Medium;... MSRP: Now: $10.99 Out of stock Compare Quick view White Labs WLP351 Bavarian Weizen Liquid Yeast Former yeast lab W51 yeast strain acquired form Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer with moderately high, spicy, phenolic overtones reminiscent of cloves."... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 4184 Sweet Mead 4184 has a rich, fruity profile complements fruit mead fermentations Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to... MSRP: Now: $10.99 Choose Options Compare Previous 1 2 3 4 Next Previous 1 2 3 4 Next Compare Selected × OK
Quick view White Labs WLP775 English Cider Liquid Yeast Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in the first two weeks of againg. Can also be used for wine and high gravity beers. Attenuation: 80; Flocculation: Medium;... MSRP: Now: $10.99 Out of stock Compare Quick view White Labs WLP351 Bavarian Weizen Liquid Yeast Former yeast lab W51 yeast strain acquired form Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer with moderately high, spicy, phenolic overtones reminiscent of cloves."... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 4184 Sweet Mead 4184 has a rich, fruity profile complements fruit mead fermentations Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to... MSRP: Now: $10.99 Choose Options Compare Previous 1 2 3 4 Next Previous 1 2 3 4 Next Compare Selected × OK
Quick view White Labs WLP351 Bavarian Weizen Liquid Yeast Former yeast lab W51 yeast strain acquired form Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer with moderately high, spicy, phenolic overtones reminiscent of cloves."... MSRP: Now: $10.99 Choose Options Compare Quick view Wyeast 4184 Sweet Mead 4184 has a rich, fruity profile complements fruit mead fermentations Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to... MSRP: Now: $10.99 Choose Options Compare Previous 1 2 3 4 Next Previous 1 2 3 4 Next Compare Selected
Quick view Wyeast 4184 Sweet Mead 4184 has a rich, fruity profile complements fruit mead fermentations Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to... MSRP: Now: $10.99 Choose Options Compare Previous 1 2 3 4 Next Previous 1 2 3 4 Next Compare Selected
