Yeast

  • Imperial Yeast - G03 Dieter

    Imperial Yeast - G03 Dieter

    Dieter is a clean, crisp, traditional German Kölsch strain. A very low ester profile makes this strain perfect for Kölsch, Alt and other light colored delicate beers. Dieter has better flocculation characteristics than most...

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  • Imperial Yeast - G02 Kaiser

    Imperial Yeast - G02 Kaiser

    A traditional alt strain, Kaiser is ready to produce an array of German style beers. It will keep the beer clean and allow the delicate malt flavors and aromas to shine through. Characteristics of this strain make it a good choice for traditional...

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  • Imperial Yeast - G01 Stefon

    Imperial Yeast - G01 Stefon

    This is the traditional German strain used to produce world class weizen beers where big banana aroma is required. Balanced with mild clove, depending on your wort profile, this strain will produce amazing beers. Stefon will create a slightly higher...

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  • Imperial Yeast - A15 Independence

    Imperial Yeast - A15 Independence

    Independence is the strain for bringing some new character into your hop-driven beers. Higher in esters than Flagship, this yeast will give some fruit character that will take your hoppy beers to a new level. While it shines in pale ales and IPAs,...

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  • Imperial Yeast - A01 House

    Imperial Yeast - A01 House

    The best of both worlds, House is clean and allows malt and hops to shine. This strain is extremely versatile and flocculent enough to drop out of the beer quickly. Best used in American IPAs but works well in English style ales. House is clean at...

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  • Imperial Yeast - A20 Citrus

    Imperial Yeast - A20 Citrus

    Citrus cranks out orange and lemon aromas along with some tropical fruit. Use this strain at high temps for big ester production. A wild saccharomyces strain, it will get a bit funky without the worries of a brettanomyces strain. Temp: 67-80F, 19-27C //...

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  • Imperial Yeast - A07 Flagship

    Imperial Yeast - A07 Flagship

    A craft brewing standard, Flagship is a versatile strain loved for its extremely clean character. This strain performs well at standard ale temperatures, but can be used in the low 60s to produce exceptionally crisp ales. Flocculation is in the...

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  • Imperial Yeast - A24 Dry Hop

    Imperial Yeast - A24 Dry Hop

    Dry Hop is a blend of A20 Citrus and A04 Barbarian.  When this blend goes to work on your hoppy beer, the hop aroma blows up.  The combination of these strains produces amazing aromas of citrus, peach and apricot that will accentuate your IPA,...

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  • Imperial Yeast - A38 Juice

    Imperial Yeast - A38 Juice

    Juicy. Fruity. Juice is an amazing strain for East Coast IPAs. The ester profile of Juice brings out the aromas and flavors of the new school hops and creates a beers  that is greater than the sum of its parts. Keep an eye on this strain, it likes...

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  • Imperial Yeast - A04 Barbarian

    Imperial Yeast - A04 Barbarian

    Ready to attack your IPA, Barbarian produces stone fruit esters that work great when paired with citrus hops. Barbarian will give you what you need for an exceptionally balanced IPA. Temp: 62-70F, 16-21C // Flocculation: Medium // Attenuation:...

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  • Imperial Yeast - A31 Tartan

    Imperial Yeast - A31 Tartan

    Tartan is a traditional strain that accentuates the malt character of Scottish ales.  It can also be used for other styles and works well in IPAs due to its clean character.  For a higher ester profile, use this ale yeast at the top end of...

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  • Imperial Yeast - A10 Darkness

    Imperial Yeast - A10 Darkness

    A beautiful strain for stout, porter, brown, and amber ales. Darkness produces a unique character that matches up perfectly with roasted and caramel malts. This strain is alcohol tolerant, so don’t hesitate to throw high gravity worts its...

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