Yeast

  • Imperial Yeast - B45 Gnome

    Imperial Yeast - B45 Gnome

    Gnome is the yeast for brewing Belgian inspired beers in a hurry. This strain is extremely flocculent and drops out of the beer quickly after fermentation. Gnome produces a nice phenolic character that goes well with hops, as well as with caramel and...

    $12.99
    Out of stock
  • Imperial Yeast - B44 Whiteout

    Imperial Yeast - B44 Whiteout

    This is the strain for Belgian Wit style beers. Whiteout produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a significant amount of acidity which is perfect for wits and other...

    $12.99
    Choose Options
  • Imperial Yeast - A09 Pub

    Imperial Yeast - A09 Pub

    Brewers swear by this strain to achieve super bright ales in a short amount of time. One of the most flocculent brewer’s strains around, Pub will rip through fermentation and then drop out of the beer quickly. Pub produces higher levels of esters...

    $12.99
    Choose Options
  • Go-Ferm Protect 10 g

    Go-Ferm Protect 10 g

    Go-Ferm Protect is a natural yeast nutrient that is added to the yeast hydration water before adding your selected yeast strain. Its complex formula provides your yeast with the proper sterols, unsaturated fatty acids and micronutrients needed to begin...

    $2.79
    Add to Cart
  • Lactobacillus for producing lactic acid, this bacteria culture is used to create a sour character that is integral in certain beer styles, such as Berliner weiss.

    Wyeast 5112 Brettanomyces Lambicus

    This yeast has high-intensity Brettanomyces character, and defines the “Brettanomyces character” of horsey, smoky and spicy flavors. As the name suggests, this strain is found most often in lambic style beers. Also found in Flanders and sour...

    $12.99
    Choose Options
  • Wyeast 3056 Bavarian Wheat Blend

    Wyeast 3056 Bavarian Wheat Blend

    This proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by...

    $10.99
    Choose Options
  • Wyeast 3724 Belgian Saison

    Wyeast 3724 Belgian Saison

    This strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum. It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from...

    $10.99
    Choose Options
  • Imperial Yeast - B51 Workhorse

    Imperial Yeast - B51 Workhorse

    Saison…no problem. Belgian stout, double… yep. Workhorse is the strain to use for a wide variety of brews. Super clean, this fast-attenuating strain has good flocculation characteristics. High alcohol tolerance makes this a great option for...

    $12.99
    Choose Options
  • Imperial Yeast - B56 Rustic

    Imperial Yeast - B56 Rustic

    This unique yeast can be used in your saison, farmhouse ale, or other Belgian styles where high ester levels are important. Rustic typically produces a lot of bubblegum and juicy aromas that compliment complex maltiness. Temp: 68-80F, 20-27C //...

    $12.99
    Out of stock
  • Imperial Yeast - L17 Harvest

    Imperial Yeast - L17 Harvest

    This strain combines good flocculation characteristics with low sulfur and low diacetyl. Clean fermentations produce amazing bock, helles, pilsner, dunkles, and just about any other lager style you throw its way. Temp: 50-60F, 10-16C // Flocculation:...

    $12.99
    Choose Options