Yeast

  • Wyeast 1469 West Yorkshire Ale

    Wyeast 1469 West Yorkshire Ale

    Moderate nutty and stone-fruit esters. Bright beers easily achieved within days without filtration. For production of cask-conditioned bitters, ESB and mild ale. Alcohol tolerance approximately 9% ABV. Apparent attenuation: 67-71%. Flocculation: high...

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  • Wyeast 1275 Thames Valley Ale

    Wyeast 1275 Thames Valley Ale

    Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well-balanced. Apparent attenuation: 72-76%. Flocculation: medium. Optimum temp: 62°-72° F

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  • Wyeast 1187 Ringwood Ale Yeast

    Wyeast 1187 Ringwood Ale Yeast

    Wyeast 1187 Ringwood Ale is a European ale yeast with unique fermentation and flavor characteristics. Distinct fruit ester and high flocculation provide a malty complex profile, which clears well. Thorough diacetyl rest is recommended after fermentation...

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  • Wyeast 1099 Whitbread Ale

    Wyeast 1099 Whitbread Ale

    Wyeast 1099 Whitbread Ale yeast strain has a mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 and much more flocculant. Clears well without filtration.  A mildly malty and slightly fruity fermentation profile; not...

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  • Wyeast 1098 British Ale

    Wyeast 1098 British Ale

    From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced.  From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65° F. Apparent attenuation: 68-72%. Flocculation:...

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  • Wyeast 2633 Octoberfest Lager

    Wyeast 2633 Octoberfest Lager

    A blend of strains to produce a rich, malty, complex and full bodied Octoberfest lagers. Attenuates well with plenty of malt character and mouthfeel. Low in sulfur production.  A blend of lager strains designed to produce a rich, malty, complex and...

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  • Wyeast 3056 Bavarian Wheat Blend

    Wyeast 3056 Bavarian Wheat Blend

    This proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by...

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  • Wyeast 3724 Belgian Saison

    Wyeast 3724 Belgian Saison

    This strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum. It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from...

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  • Wyeast 2575 Kolsch II

    Wyeast 2575 Kolsch II

    This authentic Kolsch strain from one of Germany's leading brewing schools has a rich flavor profile which accentuates a soft malt finish. It has low or no detectable diacetyl production and will also ferment well at colder temperatures for fast lager...

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  • Wyeast 1968 London ESB Ale

    Wyeast 1968 London ESB Ale

    Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales. Apparent attenuation: 67-71%...

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  • Wyeast 1028 London Ale

    Wyeast 1028 London Ale

    Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness. Apparent attenuation: 73-77%. Flocculation: medium. Optimum temp: 60°-72° F

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