Yeast

  • Wyeast 2565 Kolsch Yeast

    Wyeast 2565 Kolsch Yeast

    This strain is a classic, true top cropping yeast strain from a traditional brewery in Cologne, Germany. Beers will exhibit some of the fruity character of an ale, with a clean lager like profile. It produces low or no detectable levels of diacetyl. This...

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  • Wyeast 1968 London ESB Ale

    Wyeast 1968 London ESB Ale

    Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales. Apparent attenuation: 67-71%...

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  • Omega Dried Lutra Kveik Yeast OYL-071 Omega Dried Lutra Kveik Yeast OYL-071

    Omega Dried Lutra Kveik Yeast OYL-071

    The same shockingly clean Lutra that you love in liquid form is now available in a convenient dry format. Dried Lutra's clean canvas, huge temperature range, high alcohol tolerance and fast finishing speeds means unrivaled flexibility and versatility for...

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  • Wyeast 3944 Belgian Wit

    Wyeast 3944 Belgian Wit

    A very versatile strain that produces Saison or farmhouse style beers as well as other Belgian style beers that are highly aromatic (estery), peppery, spicy and citrusy. This strain enhances the use of spices and aroma hops, and is extremely attenuative...

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  • Wyeast 3787 Trappist High Gravity Yeast

    Wyeast 3787 Trappist High Gravity Yeast

    Wyeast 3787 Trappist High Gravity strain is a robust top cropping beer yeast with phenolic character. Wyeast 3787 Trappist High Gravity beer yeast has an alcohol tolerance to 12%. Its ideal for Bi¨re de Garde, as it ferments dry with rich ester...

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  • Wyeast 1098 British Ale

    Wyeast 1098 British Ale

    From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced.  From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65° F. Apparent attenuation: 68-72%. Flocculation:...

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  • Wyeast 2633 Octoberfest Lager

    Wyeast 2633 Octoberfest Lager

    A blend of strains to produce a rich, malty, complex and full bodied Octoberfest lagers. Attenuates well with plenty of malt character and mouthfeel. Low in sulfur production.  A blend of lager strains designed to produce a rich, malty, complex and...

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  • Wyeast 2308 Munich Lager

    Wyeast 2308 Munich Lager

    Wyeast 2308 Munich Lager is a unique yeast strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from temperature rise for diacetyl rest.  A unique strain, capable of producing fine lagers. Very smooth,...

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  • Wyeast 1335 British Ale II

    Wyeast 1335 British Ale II

    Good flocculating and malty flavor characteristics, crisp finish, clean, fairly dry.  Typical of British and Canadian ale fermentation profile with good flocculating and malty flavor characteristics, crisp finish, clean, fairly dry. Apparent...

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  • Wyeast 1332 Northwest Ale

    Wyeast 1332 Northwest Ale

    Wyeast 1332 Northwest Ale is one of the classic ale strains from the Northwest U.S. Breweries. Produces a malty and mildly fruity ale with good depth and complexity.  One of the classic ale strains from the Northwest U.S. Breweries. Produces a...

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