Yeast

  • Omega Yeast OYL-090 Espe Kveik

    Omega Yeast OYL-090 Espe Kveik

    Originating from the village of Grodås in Norway, Espe offers the unique profile of lychee, pear, and tropical fruit cup. The strain bolsters the sweet aromatics of modern IPAs but is versatile enough for your flagship pale ale or seasonal brew...

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  • Omega Yeast OYL-071 Lutra Kveik

    Omega Yeast OYL-071 Lutra Kveik

    Isolated from Omega's Hornindal Kveik (OYL-091) culture, Lutra™ is shockingly clean with unrivaled speed when pitched at 90°F (32°C). The strain is perfect for brewing a refreshing pseudo-lager without the lead time of a lager. Lutra is...

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  • Omega Yeast OYL-091 Hornindal Kveik

    Omega Yeast OYL-091 Hornindal Kveik

    Hornindal produces an intense tropical flavor and aroma with notes of fresh pineapple, mango, and tangerine. Compliments fruit-forward hops as well as adds another dimension to beer made with traditional "C" hops. Another unique kveik originating from...

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  • Omega Yeast OYL-061 Voss Kveik

    Omega Yeast OYL-061 Voss Kveik

    Voss Kveik's orange-citrus notes present throughout its wide temperature range. So, like the mango-honey profile of Hothead? (OYL-057), Voss Kveik's orange-citrus is relatively clean across its fermentation temperature range and pairs well with citrusy,...

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  • Omega Yeast OYL-057 HotHead Ale  Kveik Strain

    Omega Yeast OYL-057 HotHead Ale Kveik Strain

    A highly flocculent Norwegian ale strain with an astoundingly wide temperature range and little change in flavor across the range, Hothead? is clean enough for both American and English styles. It has a unique honey-like aroma with overripe mango which...

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  • Imperial Yeast - W15 Suburban Brett

    Imperial Yeast - W15 Suburban Brett

    Suburban Brett is a single Brettanomyces yeast strain that works great as a secondary aging strain. It really shines when used in wood barrels and will produce complex and balanced aromas of sour cherry and dried fruit.  It can also be used for as a...

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  • Imperial Yeast - B64 Napoleon

    Imperial Yeast - B64 Napoleon

    This yeast is an insane wort attenuator. Napoleon will destroy the sugars in your saison and farmhouse beers – even the ones in which most brewer’s strains have no interest. When all is said and done, Napoleon produces very dry, crisp...

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  • Imperial Yeast - B48 Triple Double

    Imperial Yeast - B48 Triple Double

    The perfect strain for your classic abbey ales. Triple Double produces moderate esters with low to no phenolic characteristics. This strain is tried and true and works perfectly in a production environment. Keep an eye on Triple Double, it likes to sit...

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  • Imperial Yeast - L28 Urkel

    Imperial Yeast - L28 Urkel

    A traditional Czech lager strain, Urkel allows for a nice balance between hops and malt. This strain can be slightly sulphery during fermentation, but it cleans up during lagering. Fermentation at the higher end of the range will produce a beer with...

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  • Imperial Yeast - L05 Cablecar

    Imperial Yeast - L05 Cablecar

    This strain is for fermenting your “California Common” beer. Cablecar can produce clean pseudo lagers at ale temperatures but is also willing to work as a traditional lager strain down to the mid-50s. TEMP: 55-65F, 13-18C // FLOCCULATION:...

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  • Imperial Yeast - F08 Sour Batch Kidz

    Imperial Yeast - F08 Sour Batch Kidz

    Sour Batch Kidz is a blend of low attenuating Belgian saison yeast, Lactobacillus, and two Brettanomyces yeast strains. This blend is great for emulating lambics, Flanders reds, sour farmhouse ales and any other brew you would like to funk up. Temp:...

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  • Imperial Yeast - L13 Global

    Imperial Yeast - L13 Global

    The world’s most popular lager strain is ready for you. Global is an all-around solid lager strain that produces clean beers with a very low ester profile. This strain is very powdery, so long lagering times or filtration is required for bright...

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