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Ingredients

  • White Labs WLP067 Coastal Haze Liquid Yeast

    White Labs WLP067 Coastal Haze Liquid Yeast

    This blend of our favorite New England-style IPA strains is great for producing beers w/a hazy appearance & tropical, fruit-forward esters. Producing dry, yet juicy beers, the mango & pineapple characteristics will lend to added drinkability...

    $10.99
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  • Wyeast 3522 Belgian Ardennes Yeast

    Wyeast 3522 Belgian Ardennes Yeast

    One of many great beer yeasts to produce classic Belgian ales. Phenolics develop with increased fermentation temperatures, mild fuitiness and complex spicy character. Apparent attenuation: 72-76%. Flocculation: high. Optimum temp: 65°-85° F

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  • Wyeast 3787 Trappist High Gravity Yeast

    Wyeast 3787 Trappist High Gravity Yeast

    Wyeast 3787 Trappist High Gravity strain is a robust top cropping beer yeast with phenolic character. Wyeast 3787 Trappist High Gravity beer yeast has an alcohol tolerance to 12%. Its ideal for Bi¨re de Garde, as it ferments dry with rich ester...

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  • Wyeast 3726 Farmhouse Ale Yeast

    Wyeast 3726 Farmhouse Ale Yeast

    This strain produces complex esters balanced with earthy, spicy notes. Slightly tart and dry with a peppery finish, it the perfect strain for farmhouse ales and saisons.Beer Styles: Saison, Biere de Garde, Belgian Blonde Ale, Belgian Pale Ale, Belgian...

    $10.99
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  • Wyeast 3638 Bavarian Wheat

    Wyeast 3638 Bavarian Wheat

    A complex alternative to the standard German wheat strain profile. This strain produces apple, pear, and plum esters in addition to the dominant banana character. The esters are complemented nicely by clove and subtle vanilla phenolics. The balance can...

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  • Gypsum 1 lb.

    Gypsum 1 lb.

    Gypsum adds hardness to brewing water. Use 1-2 teaspoons per 5-Gals. 1 gram of gypsum adds 62 ppm of calcium & 147 ppm of sulfate. Gypsum is also used to lower water pH.

    $3.99
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  • Amylase Enzyme 1 lb.

    Amylase Enzyme 1 lb.

    Amylase Enzyme is a food-grade bacterial alpha-amylase enzyme produced by fermentation of a non-GMO strain of bacillus. In the brewing process it is used for liquefaction of grain mashes and malt extracts for increased fermentability.

    $12.99
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  • Dingemans Pilsen 25 KG (55 lb)

    Dingemans Pilsen 25 KG (55 lb)

    Dingemans Pilsen is made from the finest European two-row summer barley. Light in color and low in protein, this malt is well modified and can easily be mashed with a single–temperature infusion. Due to high enzymatic power, Pilsen can be used in...

    $59.99
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