Ingredients

  • Wyeast 1469 West Yorkshire Ale

    Wyeast 1469 West Yorkshire Ale

    Moderate nutty and stone-fruit esters. Bright beers easily achieved within days without filtration. For production of cask-conditioned bitters, ESB and mild ale. Alcohol tolerance approximately 9% ABV. Apparent attenuation: 67-71%. Flocculation: high...

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  • Wyeast 1275 Thames Valley Ale

    Wyeast 1275 Thames Valley Ale

    Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well-balanced. Apparent attenuation: 72-76%. Flocculation: medium. Optimum temp: 62°-72° F

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  • Wyeast 1187 Ringwood Ale Yeast

    Wyeast 1187 Ringwood Ale Yeast

    Wyeast 1187 Ringwood Ale is a European ale yeast with unique fermentation and flavor characteristics. Distinct fruit ester and high flocculation provide a malty complex profile, which clears well. Thorough diacetyl rest is recommended after fermentation...

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  • Wyeast 1099 Whitbread Ale

    Wyeast 1099 Whitbread Ale

    Wyeast 1099 Whitbread Ale yeast strain has a mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 and much more flocculant. Clears well without filtration.  A mildly malty and slightly fruity fermentation profile; not...

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  • Wyeast 1098 British Ale

    Wyeast 1098 British Ale

    From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced.  From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65° F. Apparent attenuation: 68-72%. Flocculation:...

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  • Briess CBW Pale Ale Dry Malt Extract 3 Lb

    Briess CBW Pale Ale Dry Malt Extract 3 Lb

    Use up to 100% for all-extract ales. Its rich malty flavor provides a strong malty backbone that supports inclusions of even the most demanding specialty malts. Use with other base malt extracts for additional flavor, especially developing warm,...

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  • Briess CBW Pale Ale Dry Malt Extract 1 Lb

    Briess CBW Pale Ale Dry Malt Extract 1 Lb

    Use up to 100% for all-extract ales. Its rich malty flavor provides a strong malty backbone that supports inclusions of even the most demanding specialty malts. Use with other base malt extracts for additional flavor, especially developing warm,...

    $7.49
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  • Imperial Yeast - F08 Sour Batch Kidz

    Imperial Yeast - F08 Sour Batch Kidz

    Sour Batch Kidz is a blend of low attenuating Belgian saison yeast, Lactobacillus, and two Brettanomyces yeast strains. This blend is great for emulating lambics, Flanders reds, sour farmhouse ales and any other brew you would like to funk up. Temp:...

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  • Imperial Yeast - L13 Global

    Imperial Yeast - L13 Global

    The world’s most popular lager strain is ready for you. Global is an all-around solid lager strain that produces clean beers with a very low ester profile. This strain is very powdery, so long lagering times or filtration is required for bright...

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