Yeast

  • RC-212 Lalvin Active Freeze- Dried Wine Yeast

    RC-212 Lalvin Active Freeze- Dried Wine Yeast

    The Lalvin Bourgovin RC212 yeast has been selected by the BIVB (Bureau Interprofessionnel des Vins de Bourgogne), and was developed for red wines with color and structure. Due to the limited polyphenol adsorption on its cell wall, this yeast promotes...

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  • Omega Yeast OYL-004 West Coast Ale I

    Omega Yeast OYL-004 West Coast Ale I

    Clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This proven performer from California has become a very popular "house" strain. May yield...

    $12.99
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  • Omega Yeast OYL-501 Gulo  Ale

    Omega Yeast OYL-501 Gulo Ale

    Gulo Ale is the latest creation to emerge from the curious minds of Omega Yeast. The progeny of Irish Ale (OYL-005) and French Saison (OYL-026), this true genetic hybrid is a beast at devouring sugars, which creates a very dry beer without any of the...

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  • Imperial Yeast - A40 Bubbles

    Imperial Yeast - A40 Bubbles

    The clean profile of the yeast, especially when used at the lower end of the temperature range, allows the nuances of the fruit to be prominent in the finished bubbly beverage. This strain is produced on our 100% gluten free media. Imperial Yeast does...

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  • Imperial Yeast - A44 Kveiking

    Imperial Yeast - A44 Kveiking

    This once limited release is now part of Imperial's year-round offerings. Kveiking is a blend of three Kveik strains that can produce an insane amount of pineapple, guava and other exotic tropical fruit aromas. The Kveiking blend thrives in hot...

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  • White Labs WLP940 Mexican Lager Liquid Yeast

    White Labs WLP940 Mexican Lager Liquid Yeast

    From Mexico City, this yeast produces clean lager beer with a crisp finish. It is good for Mexican style light lagers as well as dark lagers. Attenuation: 70-78%. Flocculation: Medium. Optimum Fermentation Temperature: 50-55 degrees F, (10-13 degrees C)...

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  • White Labs WLP500 Monastery Ale Liquid Yeast

    White Labs WLP500 Monastery Ale Liquid Yeast

    From 1 of the 6 Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness & plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels & trippels. Attenuation: 73-78; Flocculation: low to...

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