Yeast

  • Imperial Yeast - B45 Gnome

    Imperial Yeast - B45 Gnome

    Gnome is the yeast for brewing Belgian inspired beers in a hurry. This strain is extremely flocculent and drops out of the beer quickly after fermentation. Gnome produces a nice phenolic character that goes well with hops, as well as with caramel and...

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  • Imperial Yeast - B44 Whiteout

    Imperial Yeast - B44 Whiteout

    This is the strain for Belgian Wit style beers. Whiteout produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a significant amount of acidity which is perfect for wits and other...

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  • Imperial Yeast - A09 Pub

    Imperial Yeast - A09 Pub

    Brewers swear by this strain to achieve super bright ales in a short amount of time. One of the most flocculent brewer’s strains around, Pub will rip through fermentation and then drop out of the beer quickly. Pub produces higher levels of esters...

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  • Lactobacillus for producing lactic acid, this bacteria culture is used to create a sour character that is integral in certain beer styles, such as Berliner weiss.

    Wyeast 5112 Brettanomyces Lambicus

    This yeast has high-intensity Brettanomyces character, and defines the “Brettanomyces character” of horsey, smoky and spicy flavors. As the name suggests, this strain is found most often in lambic style beers. Also found in Flanders and sour...

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  • Imperial Yeast - B51 Workhorse

    Imperial Yeast - B51 Workhorse

    Saison…no problem. Belgian stout, double… yep. Workhorse is the strain to use for a wide variety of brews. Super clean, this fast-attenuating strain has good flocculation characteristics. High alcohol tolerance makes this a great option for...

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  • Imperial Yeast - B56 Rustic

    Imperial Yeast - B56 Rustic

    This unique yeast can be used in your saison, farmhouse ale, or other Belgian styles where high ester levels are important. Rustic typically produces a lot of bubblegum and juicy aromas that compliment complex maltiness. Temp: 68-80F, 20-27C //...

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  • Imperial Yeast - L17 Harvest

    Imperial Yeast - L17 Harvest

    This strain combines good flocculation characteristics with low sulfur and low diacetyl. Clean fermentations produce amazing bock, helles, pilsner, dunkles, and just about any other lager style you throw its way. Temp: 50-60F, 10-16C // Flocculation:...

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  • Imperial Yeast - G03 Dieter

    Imperial Yeast - G03 Dieter

    Dieter is a clean, crisp, traditional German Kölsch strain. A very low ester profile makes this strain perfect for Kölsch, Alt and other light colored delicate beers. Dieter has better flocculation characteristics than most...

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  • Imperial Yeast - G02 Kaiser

    Imperial Yeast - G02 Kaiser

    A traditional alt strain, Kaiser is ready to produce an array of German style beers. It will keep the beer clean and allow the delicate malt flavors and aromas to shine through. Characteristics of this strain make it a good choice for traditional...

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  • Imperial Yeast - G01 Stefon

    Imperial Yeast - G01 Stefon

    This is the traditional German strain used to produce world class weizen beers where big banana aroma is required. Balanced with mild clove, depending on your wort profile, this strain will produce amazing beers. Stefon will create a slightly higher...

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  • Imperial Yeast - A15 Independence

    Imperial Yeast - A15 Independence

    Independence is the strain for bringing some new character into your hop-driven beers. Higher in esters than Flagship, this yeast will give some fruit character that will take your hoppy beers to a new level. While it shines in pale ales and IPAs,...

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  • Imperial Yeast - A01 House

    Imperial Yeast - A01 House

    The best of both worlds, House is clean and allows malt and hops to shine. This strain is extremely versatile and flocculent enough to drop out of the beer quickly. Best used in American IPAs but works well in English style ales. House is clean at...

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