Flavoring & Spices

  • Brewer's Best Ginger Root 1 Oz

    Brewer's Best Ginger Root 1 Oz

    Zingiber officinale The pungent taste of ginger is due to nonvolatile phenylpropanoid-derived components, particularly gingerols and shogaols, which form from gingerols when ginger is dried or cooked. Mature ginger roots are fibrous and nearly dry...

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  • Brewer's Best Sweet Orange Peel 1 Oz

    Brewer's Best Sweet Orange Peel 1 Oz

    Aurantium dulcis pericarpium While a cousin to the Florida orange, this sweet variety will not give your beer a metallic taste like the domestic version. If you're familiar with the taste of Cointreau or Grand Marnier, then you will be thrilled with the...

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  • Brewer's Best Coriander Seed 1 Oz

    Brewer's Best Coriander Seed 1 Oz

    Coriandrum sativum Ancient Egyptian and Sanskrit texts document the use of coriander for more than 3,000 years. The Chinese once believed the herb conferred immortality and in the Middle Ages it was put into love potions as an aphrodisiac. Coriander is...

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  • Brewer's Best Bitter Orange Peel 1 Oz

    Brewer's Best Bitter Orange Peel 1 Oz

    Aurantium amarae pericarpium Also called "Curaçau orange peel", these green-gray peels are one of the most popular specialty herbs on the market. They are used commercially by domestic brewers to duplicate the beer styles that put Belgium on the...

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