This vigorous top-fermenting Belgian strain produces a distinct spicy character along with mild esters. Phenolics developed during fermentation may dissipate with conditioning. 3538 is an excellent choice for a variety of Belgian beer styles including pale ales, dubbels, and brown ales.
Alc. Tolerance: 12% abv. Apparent attenuation: 75-78%. Flocculation: high. Optimum temp: 65°-80° F