The Jordal Kveik sourced from Hallvor Måge likely originates in Odda, nearby to Skare (where KRISPY was sourced from). This Kveik Ring release contains all 4 strains. In a test fermentation, we found that it produced a remarkably clean ferment and attenuated to 86%.
This might be the dream kveik for brewers looking for clean, crisp, dry ferments. Try it out and let us know what you think – we think this one might be a winner.
Like most Kveik, it will be cleaner between 20-25ºC and fruity as you get closer to the 30-37ºC temperature range.
|Attenuation||Up to 86%|
|Temperature||20–25°C (68–77°F) for clean 30-37°C (86-97°F) for more fruity|
|Suitable Beer Types||From clean lager-like beer to fruiter ales|
|Flavor Description||Clean to fruity|