Flavoring & Spices

  • Brewer's Best Lime Peel 1 Oz

    Brewer's Best Lime Peel 1 Oz

    Citrus auratifolia Often used to accent the flavors of foods and beverages, grown all year round and are usually sweeter than lemons. Lime is valued both for the acidity of its juice and the floral aroma of its zest. Commonly found in Wheat and Belgian...

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  • Brewer's Best Heather Tips 2 Oz

    Brewer's Best Heather Tips 2 Oz

    Calluna vulgaris It is both the flowers and the greenery of this wonderful herb which impart a pleasing aroma and smooth bitterness to beers. It is especially appropriate for a Scotch ale known as Fraoch. With a flavor similar to a subtle chamomile/mint...

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  • Brewer's Best Star Anise 1 Oz

    Brewer's Best Star Anise 1 Oz

    Illicium verum In times past, fresh star anise was chewed after each meal to aid digestion and to sweeten the breath. Used in specialty Belgian and holiday style beers, star anise has a flavor similar to licorice, yet is dramatically different when...

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  • Brewer's Best Cinnamon Sticks 1 Oz

    Brewer's Best Cinnamon Sticks 1 Oz

    Cinnamomum cassia Known principally as a flavoring for savory dishes in Asia and Africa and for its use in pastries and beverages, cinnamon has also found its way into recipes for spicy holiday ales and ciders, sodas, coffees and teas.

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  • Brewer's Best Dried Chamomile Flowers 1 Oz

    Brewer's Best Dried Chamomile Flowers 1 Oz

    The Chamomile got its name from a Greek word which means earth apple? and many other words that meant apple since the plant often has a distinguishable apple-like scent. There are many names of the Chamomile like wild Chamomile, Hungarian chamomile,...

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  • Vanilla Beans 10 Count.

    Vanilla Beans 10 Count.

    GRADE B BEANS – These beans are hand selected with the finest curing process and are vacuum sealed for freshness. They measure 4-6 inches long, black/dark brown, and 15-20% moist.

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  • Brewer's Best Dried Mugwort 1 Oz

    Brewer's Best Dried Mugwort 1 Oz

    Artemisia vulgaris Mugwort was used in the Middle Ages to ward off evil possession and was a popular stuffing for roast goose. As the name implies, it was traditionally used in mugs of beer before the popularity of hops. Europeans frequently stuffed...

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  • Brewer's Best Dried Wormwood 1 Oz

    Brewer's Best Dried Wormwood 1 Oz

    Artemisia absinthium The principal ingredient in the legendary liqueur Absinthe, wormwood use dates back to before 1600 BC. While used historically as a beverage ingredient, the FDA advises against the internal use of wormwood due to the substance...

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  • Brewer's Best Juniper Berries 1 Oz

    Brewer's Best Juniper Berries 1 Oz

    Juniperus communis Usually known as the principal flavoring in gin, it is also used to flavor beer and other beverages. Native Americans have utilized juniper for its healing powers and to relieve arthritis. In folk lore, juniper planted outside a front...

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  • Brewer's Best Paradise Seeds 2 Grams

    Brewer's Best Paradise Seeds 2 Grams

    Aframomun melegueta Also called "Grains of paradise", "Guinea grains" and "Melegueta pepper", these small seeds look like cardamom but have a character all their own. The spice is native to West Africa and during medieval times was used to flavor food...

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  • Brewer's Best Cardamom Seed 1 Oz

    Brewer's Best Cardamom Seed 1 Oz

    Elettaria cardamomum Cardamom is a distinctive spice from the same family as ginger. Its flavor, which has been described as a "spicy cola", combines well with coriander, cumin and orange, and often all are used together in specialty Belgian and Holiday...

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