Yeast

  • Omega Yeast OYL-057 HotHead Ale  Kveik Strain

    Omega Yeast OYL-057 HotHead Ale Kveik Strain

    A highly flocculent Norwegian ale strain with an astoundingly wide temperature range and little change in flavor across the range, Hothead? is clean enough for both American and English styles. It has a unique honey-like aroma with overripe mango which...

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  • Fermfast Vodka Turbo Yeast 107.5 Gram (Urea Free)

    Fermfast Vodka Turbo Yeast 107.5 Gram (Urea Free)

    Use to ferment 13 lbs. (6kg) of sugar up to 14% ABV, however best results are achieved using mashed grains or potatoes. Alternatively, a combination of mashed grains and sugar can be used. This product contains glucoamylase for the conversion of dextrins...

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  • Wyeast 2308 Munich Lager

    Wyeast 2308 Munich Lager

    Wyeast 2308 Munich Lager is a unique yeast strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from temperature rise for diacetyl rest.  A unique strain, capable of producing fine lagers. Very smooth,...

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  • Wyeast 1335 British Ale II

    Wyeast 1335 British Ale II

    Good flocculating and malty flavor characteristics, crisp finish, clean, fairly dry.  Typical of British and Canadian ale fermentation profile with good flocculating and malty flavor characteristics, crisp finish, clean, fairly dry. Apparent...

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  • Wyeast 1332 Northwest Ale

    Wyeast 1332 Northwest Ale

    Wyeast 1332 Northwest Ale is one of the classic ale strains from the Northwest U.S. Breweries. Produces a malty and mildly fruity ale with good depth and complexity.  One of the classic ale strains from the Northwest U.S. Breweries. Produces a...

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  • White Labs WLP066 London Fog Liquid Yeast

    White Labs WLP066 London Fog Liquid Yeast

    This strain is a great choice for New England-style IPAs. It produces a medium-ester profile similar to WLP008 East Coast Ale Yeast and leaves some residual sweetness, which helps accentuate both malt and hop flavors and aromas. Attenuation: 65-70,...

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  • Imperial Yeast - W15 Suburban Brett

    Imperial Yeast - W15 Suburban Brett

    Suburban Brett is a single Brettanomyces yeast strain that works great as a secondary aging strain. It really shines when used in wood barrels and will produce complex and balanced aromas of sour cherry and dried fruit.  It can also be used for as a...

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  • Imperial Yeast - B64 Napoleon

    Imperial Yeast - B64 Napoleon

    This yeast is an insane wort attenuator. Napoleon will destroy the sugars in your saison and farmhouse beers – even the ones in which most brewer’s strains have no interest. When all is said and done, Napoleon produces very dry, crisp...

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  • Imperial Yeast - B48 Triple Double

    Imperial Yeast - B48 Triple Double

    The perfect strain for your classic abbey ales. Triple Double produces moderate esters with low to no phenolic characteristics. This strain is tried and true and works perfectly in a production environment. Keep an eye on Triple Double, it likes to sit...

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  • Imperial Yeast - L28 Urkel

    Imperial Yeast - L28 Urkel

    A traditional Czech lager strain, Urkel allows for a nice balance between hops and malt. This strain can be slightly sulphery during fermentation, but it cleans up during lagering. Fermentation at the higher end of the range will produce a beer with...

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  • Imperial Yeast - L05 Cablecar

    Imperial Yeast - L05 Cablecar

    This strain is for fermenting your “California Common” beer. Cablecar can produce clean pseudo lagers at ale temperatures but is also willing to work as a traditional lager strain down to the mid-50s. TEMP: 55-65F, 13-18C // FLOCCULATION:...

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